Rocky Mountain Recipes 11-16-09 | TheFencePost.com

Rocky Mountain Recipes 11-16-09

1 lb. Bacon

10 (10-inch) Flour tortillas

10 Eggs, divided

1 (16 oz) can Refried beans, divided

8 oz. Cheddar cheese, shredded, divided

In a large skillet over medium high heat, cook bacon until evenly browned. Drain skillet, remove bacon to a plate and set aside. Wrap flour tortillas in foil and keep warm in oven. In the same skillet, scramble and fry eggs. In a small saucepan, heat refried beans. Top each tortilla with some refried beans, eggs, shredded cheese and 2 strips of bacon. Roll tortillas and serve warm.

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Debbie Staley • Pierce, Colo.

1 lb. Bacon

10 (10-inch) Flour tortillas

10 Eggs, divided

1 (16 oz) can Refried beans, divided

8 oz. Cheddar cheese, shredded, divided

In a large skillet over medium high heat, cook bacon until evenly browned. Drain skillet, remove bacon to a plate and set aside. Wrap flour tortillas in foil and keep warm in oven. In the same skillet, scramble and fry eggs. In a small saucepan, heat refried beans. Top each tortilla with some refried beans, eggs, shredded cheese and 2 strips of bacon. Roll tortillas and serve warm.

Debbie Staley • Pierce, Colo.

1 lb. Bacon

10 (10-inch) Flour tortillas

10 Eggs, divided

1 (16 oz) can Refried beans, divided

8 oz. Cheddar cheese, shredded, divided

In a large skillet over medium high heat, cook bacon until evenly browned. Drain skillet, remove bacon to a plate and set aside. Wrap flour tortillas in foil and keep warm in oven. In the same skillet, scramble and fry eggs. In a small saucepan, heat refried beans. Top each tortilla with some refried beans, eggs, shredded cheese and 2 strips of bacon. Roll tortillas and serve warm.

Debbie Staley • Pierce, Colo.

1 lb. Bacon

10 (10-inch) Flour tortillas

10 Eggs, divided

1 (16 oz) can Refried beans, divided

8 oz. Cheddar cheese, shredded, divided

In a large skillet over medium high heat, cook bacon until evenly browned. Drain skillet, remove bacon to a plate and set aside. Wrap flour tortillas in foil and keep warm in oven. In the same skillet, scramble and fry eggs. In a small saucepan, heat refried beans. Top each tortilla with some refried beans, eggs, shredded cheese and 2 strips of bacon. Roll tortillas and serve warm.

Debbie Staley • Pierce, Colo.

1 lb. Bacon

10 (10-inch) Flour tortillas

10 Eggs, divided

1 (16 oz) can Refried beans, divided

8 oz. Cheddar cheese, shredded, divided

In a large skillet over medium high heat, cook bacon until evenly browned. Drain skillet, remove bacon to a plate and set aside. Wrap flour tortillas in foil and keep warm in oven. In the same skillet, scramble and fry eggs. In a small saucepan, heat refried beans. Top each tortilla with some refried beans, eggs, shredded cheese and 2 strips of bacon. Roll tortillas and serve warm.

Debbie Staley • Pierce, Colo.

1 lb. Bacon

10 (10-inch) Flour tortillas

10 Eggs, divided

1 (16 oz) can Refried beans, divided

8 oz. Cheddar cheese, shredded, divided

In a large skillet over medium high heat, cook bacon until evenly browned. Drain skillet, remove bacon to a plate and set aside. Wrap flour tortillas in foil and keep warm in oven. In the same skillet, scramble and fry eggs. In a small saucepan, heat refried beans. Top each tortilla with some refried beans, eggs, shredded cheese and 2 strips of bacon. Roll tortillas and serve warm.

Debbie Staley • Pierce, Colo.