Rocky Mountain Recipes 11-2-09 | TheFencePost.com

Rocky Mountain Recipes 11-2-09

2 c. Chicken, cooked, chopped

1 (16 oz) jar Salsa

1 (19 oz) can White kidney beans, drained, rinsed

1 can Cream of chicken soup

1/2 t. Cumin, ground

3 c. Water

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Lightly coat a slow cooker with cooking spray. Add chicken, salsa, kidney beans, chicken soup, cumin and water then mix well. Cover and cook on low heat for 7-8 minutes or on high for 3 1/2 hours. Garnish with shredded cheese and sour cream.

Iola Egle • Bella Vista, Ark.

2 c. Chicken, cooked, chopped

1 (16 oz) jar Salsa

1 (19 oz) can White kidney beans, drained, rinsed

1 can Cream of chicken soup

1/2 t. Cumin, ground

3 c. Water

Lightly coat a slow cooker with cooking spray. Add chicken, salsa, kidney beans, chicken soup, cumin and water then mix well. Cover and cook on low heat for 7-8 minutes or on high for 3 1/2 hours. Garnish with shredded cheese and sour cream.

Iola Egle • Bella Vista, Ark.

2 c. Chicken, cooked, chopped

1 (16 oz) jar Salsa

1 (19 oz) can White kidney beans, drained, rinsed

1 can Cream of chicken soup

1/2 t. Cumin, ground

3 c. Water

Lightly coat a slow cooker with cooking spray. Add chicken, salsa, kidney beans, chicken soup, cumin and water then mix well. Cover and cook on low heat for 7-8 minutes or on high for 3 1/2 hours. Garnish with shredded cheese and sour cream.

Iola Egle • Bella Vista, Ark.

2 c. Chicken, cooked, chopped

1 (16 oz) jar Salsa

1 (19 oz) can White kidney beans, drained, rinsed

1 can Cream of chicken soup

1/2 t. Cumin, ground

3 c. Water

Lightly coat a slow cooker with cooking spray. Add chicken, salsa, kidney beans, chicken soup, cumin and water then mix well. Cover and cook on low heat for 7-8 minutes or on high for 3 1/2 hours. Garnish with shredded cheese and sour cream.

Iola Egle • Bella Vista, Ark.

2 c. Chicken, cooked, chopped

1 (16 oz) jar Salsa

1 (19 oz) can White kidney beans, drained, rinsed

1 can Cream of chicken soup

1/2 t. Cumin, ground

3 c. Water

Lightly coat a slow cooker with cooking spray. Add chicken, salsa, kidney beans, chicken soup, cumin and water then mix well. Cover and cook on low heat for 7-8 minutes or on high for 3 1/2 hours. Garnish with shredded cheese and sour cream.

Iola Egle • Bella Vista, Ark.

2 c. Chicken, cooked, chopped

1 (16 oz) jar Salsa

1 (19 oz) can White kidney beans, drained, rinsed

1 can Cream of chicken soup

1/2 t. Cumin, ground

3 c. Water

Lightly coat a slow cooker with cooking spray. Add chicken, salsa, kidney beans, chicken soup, cumin and water then mix well. Cover and cook on low heat for 7-8 minutes or on high for 3 1/2 hours. Garnish with shredded cheese and sour cream.

Iola Egle • Bella Vista, Ark.