Rocky Mountain Recipes 11-30-09 | TheFencePost.com
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Rocky Mountain Recipes 11-30-09

2 lbs. Ground beef

2 (12 oz) cans Tomato sauce

2 (6 oz) cans Tomato paste



1 to 2 t. Italian seasoning

1 (8 oz) pkg. Wide lasagna noodles



2 c. Mozzarella cheese, shredded

Cottage cheese

1 (28 oz) can Whole tomatoes

Salt and pepper to taste

Dash of garlic powder

Cook ground beef and drain. Add tomatoes, tomato sauce, tomato paste, seasoning and a dash of garlic powder. Let mixture simmer while noodles are cooking. In a large baking dish, place a layer of noodles, a layer of sauce, a layer of Mozzarella cheese then a layer of cottage cheese. Repeat layers. Top with remaining cheese and sauce. Bake at 350 degrees for about an hour.

Chris Bryant • Johnson City, Tenn.

2 lbs. Ground beef

2 (12 oz) cans Tomato sauce

2 (6 oz) cans Tomato paste

1 to 2 t. Italian seasoning

1 (8 oz) pkg. Wide lasagna noodles

2 c. Mozzarella cheese, shredded

Cottage cheese

1 (28 oz) can Whole tomatoes

Salt and pepper to taste

Dash of garlic powder

Cook ground beef and drain. Add tomatoes, tomato sauce, tomato paste, seasoning and a dash of garlic powder. Let mixture simmer while noodles are cooking. In a large baking dish, place a layer of noodles, a layer of sauce, a layer of Mozzarella cheese then a layer of cottage cheese. Repeat layers. Top with remaining cheese and sauce. Bake at 350 degrees for about an hour.

Chris Bryant • Johnson City, Tenn.

2 lbs. Ground beef

2 (12 oz) cans Tomato sauce

2 (6 oz) cans Tomato paste

1 to 2 t. Italian seasoning

1 (8 oz) pkg. Wide lasagna noodles

2 c. Mozzarella cheese, shredded

Cottage cheese

1 (28 oz) can Whole tomatoes

Salt and pepper to taste

Dash of garlic powder

Cook ground beef and drain. Add tomatoes, tomato sauce, tomato paste, seasoning and a dash of garlic powder. Let mixture simmer while noodles are cooking. In a large baking dish, place a layer of noodles, a layer of sauce, a layer of Mozzarella cheese then a layer of cottage cheese. Repeat layers. Top with remaining cheese and sauce. Bake at 350 degrees for about an hour.

Chris Bryant • Johnson City, Tenn.

2 lbs. Ground beef

2 (12 oz) cans Tomato sauce

2 (6 oz) cans Tomato paste

1 to 2 t. Italian seasoning

1 (8 oz) pkg. Wide lasagna noodles

2 c. Mozzarella cheese, shredded

Cottage cheese

1 (28 oz) can Whole tomatoes

Salt and pepper to taste

Dash of garlic powder

Cook ground beef and drain. Add tomatoes, tomato sauce, tomato paste, seasoning and a dash of garlic powder. Let mixture simmer while noodles are cooking. In a large baking dish, place a layer of noodles, a layer of sauce, a layer of Mozzarella cheese then a layer of cottage cheese. Repeat layers. Top with remaining cheese and sauce. Bake at 350 degrees for about an hour.

Chris Bryant • Johnson City, Tenn.

2 lbs. Ground beef

2 (12 oz) cans Tomato sauce

2 (6 oz) cans Tomato paste

1 to 2 t. Italian seasoning

1 (8 oz) pkg. Wide lasagna noodles

2 c. Mozzarella cheese, shredded

Cottage cheese

1 (28 oz) can Whole tomatoes

Salt and pepper to taste

Dash of garlic powder

Cook ground beef and drain. Add tomatoes, tomato sauce, tomato paste, seasoning and a dash of garlic powder. Let mixture simmer while noodles are cooking. In a large baking dish, place a layer of noodles, a layer of sauce, a layer of Mozzarella cheese then a layer of cottage cheese. Repeat layers. Top with remaining cheese and sauce. Bake at 350 degrees for about an hour.

Chris Bryant • Johnson City, Tenn.

2 lbs. Ground beef

2 (12 oz) cans Tomato sauce

2 (6 oz) cans Tomato paste

1 to 2 t. Italian seasoning

1 (8 oz) pkg. Wide lasagna noodles

2 c. Mozzarella cheese, shredded

Cottage cheese

1 (28 oz) can Whole tomatoes

Salt and pepper to taste

Dash of garlic powder

Cook ground beef and drain. Add tomatoes, tomato sauce, tomato paste, seasoning and a dash of garlic powder. Let mixture simmer while noodles are cooking. In a large baking dish, place a layer of noodles, a layer of sauce, a layer of Mozzarella cheese then a layer of cottage cheese. Repeat layers. Top with remaining cheese and sauce. Bake at 350 degrees for about an hour.

Chris Bryant • Johnson City, Tenn.


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