1 pkg. Spice Cake Mix

1/2 c. Flour

2 Eggs

1/3 c. Oil

1/3 . Dark Molasses

2 t. Ginger

Assorted Candies, Raisins or Decorations

Combine cake mix, flour, eggs, oil, molasses and ginger. Refrigerate 2 hours. Preheat oven to 375 degrees. Roll dough to 1/4-inch thickness on floured board. Cut with gingerbread man cookie cutter. Place on un-greased baking sheet, 3-inches apart. Decorate. Bake at 375 degrees for 8 to 10 minutes or until edges are golden brown. Remove immediately.

Helen Druse • Lafayette, Colo.

1 pkg. Spice Cake Mix

1/2 c. Flour

2 Eggs

1/3 c. Oil

1/3 . Dark Molasses

2 t. Ginger

Assorted Candies, Raisins or Decorations

Combine cake mix, flour, eggs, oil, molasses and ginger. Refrigerate 2 hours. Preheat oven to 375 degrees. Roll dough to 1/4-inch thickness on floured board. Cut with gingerbread man cookie cutter. Place on un-greased baking sheet, 3-inches apart. Decorate. Bake at 375 degrees for 8 to 10 minutes or until edges are golden brown. Remove immediately.

Helen Druse • Lafayette, Colo.

1 pkg. Spice Cake Mix

1/2 c. Flour

2 Eggs

1/3 c. Oil

1/3 . Dark Molasses

2 t. Ginger

Assorted Candies, Raisins or Decorations

Combine cake mix, flour, eggs, oil, molasses and ginger. Refrigerate 2 hours. Preheat oven to 375 degrees. Roll dough to 1/4-inch thickness on floured board. Cut with gingerbread man cookie cutter. Place on un-greased baking sheet, 3-inches apart. Decorate. Bake at 375 degrees for 8 to 10 minutes or until edges are golden brown. Remove immediately.

Helen Druse • Lafayette, Colo.

1 pkg. Spice Cake Mix

1/2 c. Flour

2 Eggs

1/3 c. Oil

1/3 . Dark Molasses

2 t. Ginger

Assorted Candies, Raisins or Decorations

Combine cake mix, flour, eggs, oil, molasses and ginger. Refrigerate 2 hours. Preheat oven to 375 degrees. Roll dough to 1/4-inch thickness on floured board. Cut with gingerbread man cookie cutter. Place on un-greased baking sheet, 3-inches apart. Decorate. Bake at 375 degrees for 8 to 10 minutes or until edges are golden brown. Remove immediately.

Helen Druse • Lafayette, Colo.

1 pkg. Spice Cake Mix

1/2 c. Flour

2 Eggs

1/3 c. Oil

1/3 . Dark Molasses

2 t. Ginger

Assorted Candies, Raisins or Decorations

Combine cake mix, flour, eggs, oil, molasses and ginger. Refrigerate 2 hours. Preheat oven to 375 degrees. Roll dough to 1/4-inch thickness on floured board. Cut with gingerbread man cookie cutter. Place on un-greased baking sheet, 3-inches apart. Decorate. Bake at 375 degrees for 8 to 10 minutes or until edges are golden brown. Remove immediately.

Helen Druse • Lafayette, Colo.

1 pkg. Spice Cake Mix

1/2 c. Flour

2 Eggs

1/3 c. Oil

1/3 . Dark Molasses

2 t. Ginger

Assorted Candies, Raisins or Decorations

Combine cake mix, flour, eggs, oil, molasses and ginger. Refrigerate 2 hours. Preheat oven to 375 degrees. Roll dough to 1/4-inch thickness on floured board. Cut with gingerbread man cookie cutter. Place on un-greased baking sheet, 3-inches apart. Decorate. Bake at 375 degrees for 8 to 10 minutes or until edges are golden brown. Remove immediately.

Helen Druse • Lafayette, Colo.