Rocky Mountain Recipes 12-20-10 | TheFencePost.com

Rocky Mountain Recipes 12-20-10

2 c. Sugar

1 c. Evaporated Milk

28 Caramels

1-1/2 c. Semi-Sweet Chocolate Chips

1 t. Vanilla

2 c. Spanish Peanuts

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Combine sugar, evaporated milk, and caramels in pan and heat to boiling point. Boil for 4 minutes, stirring constantly. Remove from heat and add chocolate chips, vanilla & peanuts. Drop by teaspoonfuls onto waxed paper.

Teri Bielenberg • Longmont, Colo.

2 c. Sugar

1 c. Evaporated Milk

28 Caramels

1-1/2 c. Semi-Sweet Chocolate Chips

1 t. Vanilla

2 c. Spanish Peanuts

Combine sugar, evaporated milk, and caramels in pan and heat to boiling point. Boil for 4 minutes, stirring constantly. Remove from heat and add chocolate chips, vanilla & peanuts. Drop by teaspoonfuls onto waxed paper.

Teri Bielenberg • Longmont, Colo.

2 c. Sugar

1 c. Evaporated Milk

28 Caramels

1-1/2 c. Semi-Sweet Chocolate Chips

1 t. Vanilla

2 c. Spanish Peanuts

Combine sugar, evaporated milk, and caramels in pan and heat to boiling point. Boil for 4 minutes, stirring constantly. Remove from heat and add chocolate chips, vanilla & peanuts. Drop by teaspoonfuls onto waxed paper.

Teri Bielenberg • Longmont, Colo.

2 c. Sugar

1 c. Evaporated Milk

28 Caramels

1-1/2 c. Semi-Sweet Chocolate Chips

1 t. Vanilla

2 c. Spanish Peanuts

Combine sugar, evaporated milk, and caramels in pan and heat to boiling point. Boil for 4 minutes, stirring constantly. Remove from heat and add chocolate chips, vanilla & peanuts. Drop by teaspoonfuls onto waxed paper.

Teri Bielenberg • Longmont, Colo.

2 c. Sugar

1 c. Evaporated Milk

28 Caramels

1-1/2 c. Semi-Sweet Chocolate Chips

1 t. Vanilla

2 c. Spanish Peanuts

Combine sugar, evaporated milk, and caramels in pan and heat to boiling point. Boil for 4 minutes, stirring constantly. Remove from heat and add chocolate chips, vanilla & peanuts. Drop by teaspoonfuls onto waxed paper.

Teri Bielenberg • Longmont, Colo.

2 c. Sugar

1 c. Evaporated Milk

28 Caramels

1-1/2 c. Semi-Sweet Chocolate Chips

1 t. Vanilla

2 c. Spanish Peanuts

Combine sugar, evaporated milk, and caramels in pan and heat to boiling point. Boil for 4 minutes, stirring constantly. Remove from heat and add chocolate chips, vanilla & peanuts. Drop by teaspoonfuls onto waxed paper.

Teri Bielenberg • Longmont, Colo.