Rocky Mountain Recipes 12-21-09 | TheFencePost.com
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Rocky Mountain Recipes 12-21-09

1-1/2 c. Confectioner’s sugar

1 c. Butter

1 Egg

1 t. Vanilla

1/2 t. Almond extract

2-1/2 c. Flour

1 t. Baking soda

1 t. Cream of tarter

Mix sugar and butter together. Add eggs, vanilla and almond extract; mix thoroughly. Stir together flour, baking soda and cream of tarter. Blend dry ingredients into sugar mixture. Refrigerate for 2 to 3 hours. Roll cookie dough out on a lightly floured surface. Use your favorite cookie cutters to make fun shapes. Heat oven to 375 degrees then bake cookies for 7 to 8 minutes or until golden. Makes about 5 dozen.

Teri Bielenberg • Longmont, Colo.

1-1/2 c. Confectioner’s sugar

1 c. Butter

1 Egg

1 t. Vanilla

1/2 t. Almond extract

2-1/2 c. Flour

1 t. Baking soda

1 t. Cream of tarter

Mix sugar and butter together. Add eggs, vanilla and almond extract; mix thoroughly. Stir together flour, baking soda and cream of tarter. Blend dry ingredients into sugar mixture. Refrigerate for 2 to 3 hours. Roll cookie dough out on a lightly floured surface. Use your favorite cookie cutters to make fun shapes. Heat oven to 375 degrees then bake cookies for 7 to 8 minutes or until golden. Makes about 5 dozen.

Teri Bielenberg • Longmont, Colo.

1-1/2 c. Confectioner’s sugar

1 c. Butter

1 Egg

1 t. Vanilla

1/2 t. Almond extract

2-1/2 c. Flour

1 t. Baking soda

1 t. Cream of tarter

Mix sugar and butter together. Add eggs, vanilla and almond extract; mix thoroughly. Stir together flour, baking soda and cream of tarter. Blend dry ingredients into sugar mixture. Refrigerate for 2 to 3 hours. Roll cookie dough out on a lightly floured surface. Use your favorite cookie cutters to make fun shapes. Heat oven to 375 degrees then bake cookies for 7 to 8 minutes or until golden. Makes about 5 dozen.

Teri Bielenberg • Longmont, Colo.

1-1/2 c. Confectioner’s sugar

1 c. Butter

1 Egg

1 t. Vanilla

1/2 t. Almond extract

2-1/2 c. Flour

1 t. Baking soda

1 t. Cream of tarter

Mix sugar and butter together. Add eggs, vanilla and almond extract; mix thoroughly. Stir together flour, baking soda and cream of tarter. Blend dry ingredients into sugar mixture. Refrigerate for 2 to 3 hours. Roll cookie dough out on a lightly floured surface. Use your favorite cookie cutters to make fun shapes. Heat oven to 375 degrees then bake cookies for 7 to 8 minutes or until golden. Makes about 5 dozen.

Teri Bielenberg • Longmont, Colo.

1-1/2 c. Confectioner’s sugar

1 c. Butter

1 Egg

1 t. Vanilla

1/2 t. Almond extract

2-1/2 c. Flour

1 t. Baking soda

1 t. Cream of tarter

Mix sugar and butter together. Add eggs, vanilla and almond extract; mix thoroughly. Stir together flour, baking soda and cream of tarter. Blend dry ingredients into sugar mixture. Refrigerate for 2 to 3 hours. Roll cookie dough out on a lightly floured surface. Use your favorite cookie cutters to make fun shapes. Heat oven to 375 degrees then bake cookies for 7 to 8 minutes or until golden. Makes about 5 dozen.

Teri Bielenberg • Longmont, Colo.


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