Rocky Mountain Recipes 12-26-11 | TheFencePost.com

Rocky Mountain Recipes 12-26-11

2 c. All-purpose Flour

3/4 c. + 2 Tbsp. Sugar

1/2 c. Unsweetened Cocoa Powder

1 t. Baking Soda

1/2 t. Salt

1/2 c. Sour Cream

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1/2 c. Milk

1/3 c. Vegetable Oil

2 Eggs

2 t. Vanilla Extract

3/4 c. Dried Fruit Bits

1/2 c. + 2 Tbsp. Mini Semisweet Chocolate Chips

Grease your muffin pans or use cupcake papers. In a bowl, whisk together the flour, 3/4 c. sugar, cocoa powder, salt, and baking soda. Whisk the sour cream, milk, oil, eggs and vanilla. Add to flour mixture. Whisk until smooth. Stir in dried fruit and 1/2 of mini chocolate chips. Sprinkle each muffin with 1/2 t. sugar and 1/2 t. mini chocolate chips. Bake at 350 degrees for 20 minutes or until toothpick comes out clean.

Patty Spellman • Yuma, Colo.

2 c. All-purpose Flour

3/4 c. + 2 Tbsp. Sugar

1/2 c. Unsweetened Cocoa Powder

1 t. Baking Soda

1/2 t. Salt

1/2 c. Sour Cream

1/2 c. Milk

1/3 c. Vegetable Oil

2 Eggs

2 t. Vanilla Extract

3/4 c. Dried Fruit Bits

1/2 c. + 2 Tbsp. Mini Semisweet Chocolate Chips

Grease your muffin pans or use cupcake papers. In a bowl, whisk together the flour, 3/4 c. sugar, cocoa powder, salt, and baking soda. Whisk the sour cream, milk, oil, eggs and vanilla. Add to flour mixture. Whisk until smooth. Stir in dried fruit and 1/2 of mini chocolate chips. Sprinkle each muffin with 1/2 t. sugar and 1/2 t. mini chocolate chips. Bake at 350 degrees for 20 minutes or until toothpick comes out clean.

Patty Spellman • Yuma, Colo.

2 c. All-purpose Flour

3/4 c. + 2 Tbsp. Sugar

1/2 c. Unsweetened Cocoa Powder

1 t. Baking Soda

1/2 t. Salt

1/2 c. Sour Cream

1/2 c. Milk

1/3 c. Vegetable Oil

2 Eggs

2 t. Vanilla Extract

3/4 c. Dried Fruit Bits

1/2 c. + 2 Tbsp. Mini Semisweet Chocolate Chips

Grease your muffin pans or use cupcake papers. In a bowl, whisk together the flour, 3/4 c. sugar, cocoa powder, salt, and baking soda. Whisk the sour cream, milk, oil, eggs and vanilla. Add to flour mixture. Whisk until smooth. Stir in dried fruit and 1/2 of mini chocolate chips. Sprinkle each muffin with 1/2 t. sugar and 1/2 t. mini chocolate chips. Bake at 350 degrees for 20 minutes or until toothpick comes out clean.

Patty Spellman • Yuma, Colo.

2 c. All-purpose Flour

3/4 c. + 2 Tbsp. Sugar

1/2 c. Unsweetened Cocoa Powder

1 t. Baking Soda

1/2 t. Salt

1/2 c. Sour Cream

1/2 c. Milk

1/3 c. Vegetable Oil

2 Eggs

2 t. Vanilla Extract

3/4 c. Dried Fruit Bits

1/2 c. + 2 Tbsp. Mini Semisweet Chocolate Chips

Grease your muffin pans or use cupcake papers. In a bowl, whisk together the flour, 3/4 c. sugar, cocoa powder, salt, and baking soda. Whisk the sour cream, milk, oil, eggs and vanilla. Add to flour mixture. Whisk until smooth. Stir in dried fruit and 1/2 of mini chocolate chips. Sprinkle each muffin with 1/2 t. sugar and 1/2 t. mini chocolate chips. Bake at 350 degrees for 20 minutes or until toothpick comes out clean.

Patty Spellman • Yuma, Colo.

2 c. All-purpose Flour

3/4 c. + 2 Tbsp. Sugar

1/2 c. Unsweetened Cocoa Powder

1 t. Baking Soda

1/2 t. Salt

1/2 c. Sour Cream

1/2 c. Milk

1/3 c. Vegetable Oil

2 Eggs

2 t. Vanilla Extract

3/4 c. Dried Fruit Bits

1/2 c. + 2 Tbsp. Mini Semisweet Chocolate Chips

Grease your muffin pans or use cupcake papers. In a bowl, whisk together the flour, 3/4 c. sugar, cocoa powder, salt, and baking soda. Whisk the sour cream, milk, oil, eggs and vanilla. Add to flour mixture. Whisk until smooth. Stir in dried fruit and 1/2 of mini chocolate chips. Sprinkle each muffin with 1/2 t. sugar and 1/2 t. mini chocolate chips. Bake at 350 degrees for 20 minutes or until toothpick comes out clean.

Patty Spellman • Yuma, Colo.

2 c. All-purpose Flour

3/4 c. + 2 Tbsp. Sugar

1/2 c. Unsweetened Cocoa Powder

1 t. Baking Soda

1/2 t. Salt

1/2 c. Sour Cream

1/2 c. Milk

1/3 c. Vegetable Oil

2 Eggs

2 t. Vanilla Extract

3/4 c. Dried Fruit Bits

1/2 c. + 2 Tbsp. Mini Semisweet Chocolate Chips

Grease your muffin pans or use cupcake papers. In a bowl, whisk together the flour, 3/4 c. sugar, cocoa powder, salt, and baking soda. Whisk the sour cream, milk, oil, eggs and vanilla. Add to flour mixture. Whisk until smooth. Stir in dried fruit and 1/2 of mini chocolate chips. Sprinkle each muffin with 1/2 t. sugar and 1/2 t. mini chocolate chips. Bake at 350 degrees for 20 minutes or until toothpick comes out clean.

Patty Spellman • Yuma, Colo.