Rocky Mountain Recipes 12-27-10 | TheFencePost.com
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Rocky Mountain Recipes 12-27-10

Tasty appetizer - Club sandwiches
Photographer: V.F. |

4 t. Cream Cheese, softened

4 slices Whole Wheat or White Bread

2 (1 oz) slices Cheddar, Swiss or Provolone Cheese



4 thin slices Turkey, cooked

6 to 12 Fresh Spinach Leaves



1 Tbsp. Butter or Margarine, softened

Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese, top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yields 2 servings.

Joyce Ramey • Greeley, Colo.

4 t. Cream Cheese, softened

4 slices Whole Wheat or White Bread

2 (1 oz) slices Cheddar, Swiss or Provolone Cheese

4 thin slices Turkey, cooked

6 to 12 Fresh Spinach Leaves

1 Tbsp. Butter or Margarine, softened

Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese, top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yields 2 servings.

Joyce Ramey • Greeley, Colo.

4 t. Cream Cheese, softened

4 slices Whole Wheat or White Bread

2 (1 oz) slices Cheddar, Swiss or Provolone Cheese

4 thin slices Turkey, cooked

6 to 12 Fresh Spinach Leaves

1 Tbsp. Butter or Margarine, softened

Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese, top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yields 2 servings.

Joyce Ramey • Greeley, Colo.

4 t. Cream Cheese, softened

4 slices Whole Wheat or White Bread

2 (1 oz) slices Cheddar, Swiss or Provolone Cheese

4 thin slices Turkey, cooked

6 to 12 Fresh Spinach Leaves

1 Tbsp. Butter or Margarine, softened

Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese, top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yields 2 servings.

Joyce Ramey • Greeley, Colo.

4 t. Cream Cheese, softened

4 slices Whole Wheat or White Bread

2 (1 oz) slices Cheddar, Swiss or Provolone Cheese

4 thin slices Turkey, cooked

6 to 12 Fresh Spinach Leaves

1 Tbsp. Butter or Margarine, softened

Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese, top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yields 2 servings.

Joyce Ramey • Greeley, Colo.

4 t. Cream Cheese, softened

4 slices Whole Wheat or White Bread

2 (1 oz) slices Cheddar, Swiss or Provolone Cheese

4 thin slices Turkey, cooked

6 to 12 Fresh Spinach Leaves

1 Tbsp. Butter or Margarine, softened

Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese, top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yields 2 servings.

Joyce Ramey • Greeley, Colo.


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