Rocky Mountain Recipes 12-6-10 | TheFencePost.com
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Rocky Mountain Recipes 12-6-10

Woman with soup and sandwich
Getty Images/Brand X | Brand X

2 Tbsp. Onion, chopped

1/4 c. Butter

2 Tbsp. Flour



4 c. Milk

1 t. Salt



1 head Cauliflower, cooked and chopped

1 c. Cheddar Cheese, shredded

Dash of Pepper

In a large pot, cook onion and butter until the onion is tender. Blend in flour. Add milk, seasonings and cauliflower. Cook until smooth and slightly thickened. Stir frequently. Add cheese and stir until melted.

Gloria Girard • Hammond, Ind.

2 Tbsp. Onion, chopped

1/4 c. Butter

2 Tbsp. Flour

4 c. Milk

1 t. Salt

1 head Cauliflower, cooked and chopped

1 c. Cheddar Cheese, shredded

Dash of Pepper

In a large pot, cook onion and butter until the onion is tender. Blend in flour. Add milk, seasonings and cauliflower. Cook until smooth and slightly thickened. Stir frequently. Add cheese and stir until melted.

Gloria Girard • Hammond, Ind.

2 Tbsp. Onion, chopped

1/4 c. Butter

2 Tbsp. Flour

4 c. Milk

1 t. Salt

1 head Cauliflower, cooked and chopped

1 c. Cheddar Cheese, shredded

Dash of Pepper

In a large pot, cook onion and butter until the onion is tender. Blend in flour. Add milk, seasonings and cauliflower. Cook until smooth and slightly thickened. Stir frequently. Add cheese and stir until melted.

Gloria Girard • Hammond, Ind.

2 Tbsp. Onion, chopped

1/4 c. Butter

2 Tbsp. Flour

4 c. Milk

1 t. Salt

1 head Cauliflower, cooked and chopped

1 c. Cheddar Cheese, shredded

Dash of Pepper

In a large pot, cook onion and butter until the onion is tender. Blend in flour. Add milk, seasonings and cauliflower. Cook until smooth and slightly thickened. Stir frequently. Add cheese and stir until melted.

Gloria Girard • Hammond, Ind.

2 Tbsp. Onion, chopped

1/4 c. Butter

2 Tbsp. Flour

4 c. Milk

1 t. Salt

1 head Cauliflower, cooked and chopped

1 c. Cheddar Cheese, shredded

Dash of Pepper

In a large pot, cook onion and butter until the onion is tender. Blend in flour. Add milk, seasonings and cauliflower. Cook until smooth and slightly thickened. Stir frequently. Add cheese and stir until melted.

Gloria Girard • Hammond, Ind.

2 Tbsp. Onion, chopped

1/4 c. Butter

2 Tbsp. Flour

4 c. Milk

1 t. Salt

1 head Cauliflower, cooked and chopped

1 c. Cheddar Cheese, shredded

Dash of Pepper

In a large pot, cook onion and butter until the onion is tender. Blend in flour. Add milk, seasonings and cauliflower. Cook until smooth and slightly thickened. Stir frequently. Add cheese and stir until melted.

Gloria Girard • Hammond, Ind.


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