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Rocky Mountain Recipes 2-1-10

3/4 c. Self-rising flour

1/4 c. Self-rising cornmeal

1 Tbsp. Sugar



1 t. Dry mustard

2 Tbsp. Onion



1 Egg, beaten

1/2 c. Milk

1 lb. Frankfurters

Mix flour, cornmeal, sugar, mustard and onion together. Combine egg and milk them mix with dry ingredients. Roll frankfurters in dough mixture. Fry in deep fat until golden brown.

Chris Bryant • Johnson City, Tenn.

3/4 c. Self-rising flour

1/4 c. Self-rising cornmeal

1 Tbsp. Sugar

1 t. Dry mustard

2 Tbsp. Onion

1 Egg, beaten

1/2 c. Milk

1 lb. Frankfurters

Mix flour, cornmeal, sugar, mustard and onion together. Combine egg and milk them mix with dry ingredients. Roll frankfurters in dough mixture. Fry in deep fat until golden brown.

Chris Bryant • Johnson City, Tenn.

3/4 c. Self-rising flour

1/4 c. Self-rising cornmeal

1 Tbsp. Sugar

1 t. Dry mustard

2 Tbsp. Onion

1 Egg, beaten

1/2 c. Milk

1 lb. Frankfurters

Mix flour, cornmeal, sugar, mustard and onion together. Combine egg and milk them mix with dry ingredients. Roll frankfurters in dough mixture. Fry in deep fat until golden brown.

Chris Bryant • Johnson City, Tenn.

3/4 c. Self-rising flour

1/4 c. Self-rising cornmeal

1 Tbsp. Sugar

1 t. Dry mustard

2 Tbsp. Onion

1 Egg, beaten

1/2 c. Milk

1 lb. Frankfurters

Mix flour, cornmeal, sugar, mustard and onion together. Combine egg and milk them mix with dry ingredients. Roll frankfurters in dough mixture. Fry in deep fat until golden brown.

Chris Bryant • Johnson City, Tenn.

3/4 c. Self-rising flour

1/4 c. Self-rising cornmeal

1 Tbsp. Sugar

1 t. Dry mustard

2 Tbsp. Onion

1 Egg, beaten

1/2 c. Milk

1 lb. Frankfurters

Mix flour, cornmeal, sugar, mustard and onion together. Combine egg and milk them mix with dry ingredients. Roll frankfurters in dough mixture. Fry in deep fat until golden brown.

Chris Bryant • Johnson City, Tenn.

3/4 c. Self-rising flour

1/4 c. Self-rising cornmeal

1 Tbsp. Sugar

1 t. Dry mustard

2 Tbsp. Onion

1 Egg, beaten

1/2 c. Milk

1 lb. Frankfurters

Mix flour, cornmeal, sugar, mustard and onion together. Combine egg and milk them mix with dry ingredients. Roll frankfurters in dough mixture. Fry in deep fat until golden brown.

Chris Bryant • Johnson City, Tenn.


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