Rocky Mountain Recipes 2-7-11 | TheFencePost.com
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Rocky Mountain Recipes 2-7-11

1 lb. Lean Ground Beef

1/4 c. Onion, chopped

1 c. Shell Macaroni, cooked and drained

1 (10-3/4 oz) can Tomato Soup

1 (10-1/2 oz) can Vegetable Soup

2 Tbsp. Onion Soup Mix

1/2 c. Cheddar Cheese, shredded

3 slices Bread Cubes

1 Tbsp. Margarine

Brown ground beef and onion; drain. Cook shell macaroni according to package directions; drain. Stir in undiluted soups and onion mix. Put in a greased 2-quart casserole dish. Sprinkle with grated cheese. Saute cubed bread in margarine and add to the top of the casserole. Bake at 350 degrees for 30 minutes. Yields: 8 servings

Sharon Raasch • Champion, Neb.

1 lb. Lean Ground Beef

1/4 c. Onion, chopped

1 c. Shell Macaroni, cooked and drained

1 (10-3/4 oz) can Tomato Soup

1 (10-1/2 oz) can Vegetable Soup

2 Tbsp. Onion Soup Mix

1/2 c. Cheddar Cheese, shredded

3 slices Bread Cubes

1 Tbsp. Margarine

Brown ground beef and onion; drain. Cook shell macaroni according to package directions; drain. Stir in undiluted soups and onion mix. Put in a greased 2-quart casserole dish. Sprinkle with grated cheese. Saute cubed bread in margarine and add to the top of the casserole. Bake at 350 degrees for 30 minutes. Yields: 8 servings

Sharon Raasch • Champion, Neb.

1 lb. Lean Ground Beef

1/4 c. Onion, chopped

1 c. Shell Macaroni, cooked and drained

1 (10-3/4 oz) can Tomato Soup

1 (10-1/2 oz) can Vegetable Soup

2 Tbsp. Onion Soup Mix

1/2 c. Cheddar Cheese, shredded

3 slices Bread Cubes

1 Tbsp. Margarine

Brown ground beef and onion; drain. Cook shell macaroni according to package directions; drain. Stir in undiluted soups and onion mix. Put in a greased 2-quart casserole dish. Sprinkle with grated cheese. Saute cubed bread in margarine and add to the top of the casserole. Bake at 350 degrees for 30 minutes. Yields: 8 servings

Sharon Raasch • Champion, Neb.

1 lb. Lean Ground Beef

1/4 c. Onion, chopped

1 c. Shell Macaroni, cooked and drained

1 (10-3/4 oz) can Tomato Soup

1 (10-1/2 oz) can Vegetable Soup

2 Tbsp. Onion Soup Mix

1/2 c. Cheddar Cheese, shredded

3 slices Bread Cubes

1 Tbsp. Margarine

Brown ground beef and onion; drain. Cook shell macaroni according to package directions; drain. Stir in undiluted soups and onion mix. Put in a greased 2-quart casserole dish. Sprinkle with grated cheese. Saute cubed bread in margarine and add to the top of the casserole. Bake at 350 degrees for 30 minutes. Yields: 8 servings

Sharon Raasch • Champion, Neb.

1 lb. Lean Ground Beef

1/4 c. Onion, chopped

1 c. Shell Macaroni, cooked and drained

1 (10-3/4 oz) can Tomato Soup

1 (10-1/2 oz) can Vegetable Soup

2 Tbsp. Onion Soup Mix

1/2 c. Cheddar Cheese, shredded

3 slices Bread Cubes

1 Tbsp. Margarine

Brown ground beef and onion; drain. Cook shell macaroni according to package directions; drain. Stir in undiluted soups and onion mix. Put in a greased 2-quart casserole dish. Sprinkle with grated cheese. Saute cubed bread in margarine and add to the top of the casserole. Bake at 350 degrees for 30 minutes. Yields: 8 servings

Sharon Raasch • Champion, Neb.

1 lb. Lean Ground Beef

1/4 c. Onion, chopped

1 c. Shell Macaroni, cooked and drained

1 (10-3/4 oz) can Tomato Soup

1 (10-1/2 oz) can Vegetable Soup

2 Tbsp. Onion Soup Mix

1/2 c. Cheddar Cheese, shredded

3 slices Bread Cubes

1 Tbsp. Margarine

Brown ground beef and onion; drain. Cook shell macaroni according to package directions; drain. Stir in undiluted soups and onion mix. Put in a greased 2-quart casserole dish. Sprinkle with grated cheese. Saute cubed bread in margarine and add to the top of the casserole. Bake at 350 degrees for 30 minutes. Yields: 8 servings

Sharon Raasch • Champion, Neb.


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