Rocky Mountain Recipes 2-8-10 | TheFencePost.com

Rocky Mountain Recipes 2-8-10

1 roll Chocolate chip-walnut cookies

8 oz. Cream cheese, softened

1/2 c. Powdered sugar

10 oz. White almond bark

1/2 c. Chocolate chips

Bake cookies according to package directions. Let cookies rest on cookie sheet for 5 minutes. Break cookies into bite size pieces and place in an electric blender or food processor. Add cream cheese and blend until cookies and cheese are incorporated. Drop rounded teaspoons of dough into powdered sugar then roll into balls. Place on a waxed paper-lined cookie sheet. Freeze for 8 hours or overnight. Melt almond bark in microwave. Dip frozen balls, one at a time, into melted almond bark. Melt chocolate chips in microwave and drizzle streaks of chocolate over tops of white balls. Makes about 2 dozen.

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Iola Egle • Bella Vista, Ark.

1 roll Chocolate chip-walnut cookies

8 oz. Cream cheese, softened

1/2 c. Powdered sugar

10 oz. White almond bark

1/2 c. Chocolate chips

Bake cookies according to package directions. Let cookies rest on cookie sheet for 5 minutes. Break cookies into bite size pieces and place in an electric blender or food processor. Add cream cheese and blend until cookies and cheese are incorporated. Drop rounded teaspoons of dough into powdered sugar then roll into balls. Place on a waxed paper-lined cookie sheet. Freeze for 8 hours or overnight. Melt almond bark in microwave. Dip frozen balls, one at a time, into melted almond bark. Melt chocolate chips in microwave and drizzle streaks of chocolate over tops of white balls. Makes about 2 dozen.

Iola Egle • Bella Vista, Ark.

1 roll Chocolate chip-walnut cookies

8 oz. Cream cheese, softened

1/2 c. Powdered sugar

10 oz. White almond bark

1/2 c. Chocolate chips

Bake cookies according to package directions. Let cookies rest on cookie sheet for 5 minutes. Break cookies into bite size pieces and place in an electric blender or food processor. Add cream cheese and blend until cookies and cheese are incorporated. Drop rounded teaspoons of dough into powdered sugar then roll into balls. Place on a waxed paper-lined cookie sheet. Freeze for 8 hours or overnight. Melt almond bark in microwave. Dip frozen balls, one at a time, into melted almond bark. Melt chocolate chips in microwave and drizzle streaks of chocolate over tops of white balls. Makes about 2 dozen.

Iola Egle • Bella Vista, Ark.

1 roll Chocolate chip-walnut cookies

8 oz. Cream cheese, softened

1/2 c. Powdered sugar

10 oz. White almond bark

1/2 c. Chocolate chips

Bake cookies according to package directions. Let cookies rest on cookie sheet for 5 minutes. Break cookies into bite size pieces and place in an electric blender or food processor. Add cream cheese and blend until cookies and cheese are incorporated. Drop rounded teaspoons of dough into powdered sugar then roll into balls. Place on a waxed paper-lined cookie sheet. Freeze for 8 hours or overnight. Melt almond bark in microwave. Dip frozen balls, one at a time, into melted almond bark. Melt chocolate chips in microwave and drizzle streaks of chocolate over tops of white balls. Makes about 2 dozen.

Iola Egle • Bella Vista, Ark.

1 roll Chocolate chip-walnut cookies

8 oz. Cream cheese, softened

1/2 c. Powdered sugar

10 oz. White almond bark

1/2 c. Chocolate chips

Bake cookies according to package directions. Let cookies rest on cookie sheet for 5 minutes. Break cookies into bite size pieces and place in an electric blender or food processor. Add cream cheese and blend until cookies and cheese are incorporated. Drop rounded teaspoons of dough into powdered sugar then roll into balls. Place on a waxed paper-lined cookie sheet. Freeze for 8 hours or overnight. Melt almond bark in microwave. Dip frozen balls, one at a time, into melted almond bark. Melt chocolate chips in microwave and drizzle streaks of chocolate over tops of white balls. Makes about 2 dozen.

Iola Egle • Bella Vista, Ark.

1 roll Chocolate chip-walnut cookies

8 oz. Cream cheese, softened

1/2 c. Powdered sugar

10 oz. White almond bark

1/2 c. Chocolate chips

Bake cookies according to package directions. Let cookies rest on cookie sheet for 5 minutes. Break cookies into bite size pieces and place in an electric blender or food processor. Add cream cheese and blend until cookies and cheese are incorporated. Drop rounded teaspoons of dough into powdered sugar then roll into balls. Place on a waxed paper-lined cookie sheet. Freeze for 8 hours or overnight. Melt almond bark in microwave. Dip frozen balls, one at a time, into melted almond bark. Melt chocolate chips in microwave and drizzle streaks of chocolate over tops of white balls. Makes about 2 dozen.

Iola Egle • Bella Vista, Ark.