Rocky Mountain Recipes 3-22-10 | TheFencePost.com

Rocky Mountain Recipes 3-22-10

2 (8 oz) Turkey tenderloins

1/2 c. Caesar salad dressing, divided

4 t. Olive oil

1 Garlic clove, minced

4 Thick pita bread rounds, split in half

Romaine lettuce leaves

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2 Tomatoes, sliced

1 Avocado, peeled, diced

Parmesan cheese, grated

Grill turkey over medium heat for 12-15 minutes or until meat is tender and no longer pink, turning once. Brush half of the Caesar salad dressing on turkey during the last 5 minutes of grilling. Combine garlic and oil. Brush oil mixture over one side of each pita bread half and grill over medium heat for 2-3 minutes or until bread is toasted. Assemble sandwich with grilled turkey, lettuce, tomatoes, avocado pieces, cheese and remaining dressing.

Sharon Raasch • Champion, Neb.

2 (8 oz) Turkey tenderloins

1/2 c. Caesar salad dressing, divided

4 t. Olive oil

1 Garlic clove, minced

4 Thick pita bread rounds, split in half

Romaine lettuce leaves

2 Tomatoes, sliced

1 Avocado, peeled, diced

Parmesan cheese, grated

Grill turkey over medium heat for 12-15 minutes or until meat is tender and no longer pink, turning once. Brush half of the Caesar salad dressing on turkey during the last 5 minutes of grilling. Combine garlic and oil. Brush oil mixture over one side of each pita bread half and grill over medium heat for 2-3 minutes or until bread is toasted. Assemble sandwich with grilled turkey, lettuce, tomatoes, avocado pieces, cheese and remaining dressing.

Sharon Raasch • Champion, Neb.

2 (8 oz) Turkey tenderloins

1/2 c. Caesar salad dressing, divided

4 t. Olive oil

1 Garlic clove, minced

4 Thick pita bread rounds, split in half

Romaine lettuce leaves

2 Tomatoes, sliced

1 Avocado, peeled, diced

Parmesan cheese, grated

Grill turkey over medium heat for 12-15 minutes or until meat is tender and no longer pink, turning once. Brush half of the Caesar salad dressing on turkey during the last 5 minutes of grilling. Combine garlic and oil. Brush oil mixture over one side of each pita bread half and grill over medium heat for 2-3 minutes or until bread is toasted. Assemble sandwich with grilled turkey, lettuce, tomatoes, avocado pieces, cheese and remaining dressing.

Sharon Raasch • Champion, Neb.

2 (8 oz) Turkey tenderloins

1/2 c. Caesar salad dressing, divided

4 t. Olive oil

1 Garlic clove, minced

4 Thick pita bread rounds, split in half

Romaine lettuce leaves

2 Tomatoes, sliced

1 Avocado, peeled, diced

Parmesan cheese, grated

Grill turkey over medium heat for 12-15 minutes or until meat is tender and no longer pink, turning once. Brush half of the Caesar salad dressing on turkey during the last 5 minutes of grilling. Combine garlic and oil. Brush oil mixture over one side of each pita bread half and grill over medium heat for 2-3 minutes or until bread is toasted. Assemble sandwich with grilled turkey, lettuce, tomatoes, avocado pieces, cheese and remaining dressing.

Sharon Raasch • Champion, Neb.

2 (8 oz) Turkey tenderloins

1/2 c. Caesar salad dressing, divided

4 t. Olive oil

1 Garlic clove, minced

4 Thick pita bread rounds, split in half

Romaine lettuce leaves

2 Tomatoes, sliced

1 Avocado, peeled, diced

Parmesan cheese, grated

Grill turkey over medium heat for 12-15 minutes or until meat is tender and no longer pink, turning once. Brush half of the Caesar salad dressing on turkey during the last 5 minutes of grilling. Combine garlic and oil. Brush oil mixture over one side of each pita bread half and grill over medium heat for 2-3 minutes or until bread is toasted. Assemble sandwich with grilled turkey, lettuce, tomatoes, avocado pieces, cheese and remaining dressing.

Sharon Raasch • Champion, Neb.

2 (8 oz) Turkey tenderloins

1/2 c. Caesar salad dressing, divided

4 t. Olive oil

1 Garlic clove, minced

4 Thick pita bread rounds, split in half

Romaine lettuce leaves

2 Tomatoes, sliced

1 Avocado, peeled, diced

Parmesan cheese, grated

Grill turkey over medium heat for 12-15 minutes or until meat is tender and no longer pink, turning once. Brush half of the Caesar salad dressing on turkey during the last 5 minutes of grilling. Combine garlic and oil. Brush oil mixture over one side of each pita bread half and grill over medium heat for 2-3 minutes or until bread is toasted. Assemble sandwich with grilled turkey, lettuce, tomatoes, avocado pieces, cheese and remaining dressing.

Sharon Raasch • Champion, Neb.