Rocky Mountain Recipes 3-8-10
1 c. All-purpose flour
1 c. Whole wheat flour
1/3 c. Packed brown sugar
1/4 c. Whole bran cereal
1 t. Baking soda
1/2 t. Cinnamon
1/4 t. Salt
1 Egg, beaten
1 (6 oz.) carton Yogurt with fruit, raisins, walnuts
1/2 c. Milk
1/4 c. Cooking oil
In a medium mixing bowl stir together all-purpose flour, whole wheat flour, sugar, bran cereal, baking soda and salt. Make a well in the center. In a small bowl combine egg, yogurt, milk and oil. Add yogurt mixture all at once to flour mixture, stirring just until moistened. Pour into a greased 8-by-4-by-2-inch loaf pan. Bake at 350 degrees for about 50 minutes. Cool in pan for 10 minutes. Remove from pan and cool or serve warm. Makes 1 loaf.
Joyce Ramey • Greeley, Colo.
1 c. All-purpose flour
1 c. Whole wheat flour
1/3 c. Packed brown sugar
1/4 c. Whole bran cereal
1 t. Baking soda
1/2 t. Cinnamon
1/4 t. Salt
1 Egg, beaten
1 (6 oz.) carton Yogurt with fruit, raisins, walnuts
1/2 c. Milk
1/4 c. Cooking oil
In a medium mixing bowl stir together all-purpose flour, whole wheat flour, sugar, bran cereal, baking soda and salt. Make a well in the center. In a small bowl combine egg, yogurt, milk and oil. Add yogurt mixture all at once to flour mixture, stirring just until moistened. Pour into a greased 8-by-4-by-2-inch loaf pan. Bake at 350 degrees for about 50 minutes. Cool in pan for 10 minutes. Remove from pan and cool or serve warm. Makes 1 loaf.
Joyce Ramey • Greeley, Colo.
1 c. All-purpose flour
1 c. Whole wheat flour
1/3 c. Packed brown sugar
1/4 c. Whole bran cereal
1 t. Baking soda
1/2 t. Cinnamon
1/4 t. Salt
1 Egg, beaten
1 (6 oz.) carton Yogurt with fruit, raisins, walnuts
1/2 c. Milk
1/4 c. Cooking oil
In a medium mixing bowl stir together all-purpose flour, whole wheat flour, sugar, bran cereal, baking soda and salt. Make a well in the center. In a small bowl combine egg, yogurt, milk and oil. Add yogurt mixture all at once to flour mixture, stirring just until moistened. Pour into a greased 8-by-4-by-2-inch loaf pan. Bake at 350 degrees for about 50 minutes. Cool in pan for 10 minutes. Remove from pan and cool or serve warm. Makes 1 loaf.
Joyce Ramey • Greeley, Colo.
1 c. All-purpose flour
1 c. Whole wheat flour
1/3 c. Packed brown sugar
1/4 c. Whole bran cereal
1 t. Baking soda
1/2 t. Cinnamon
1/4 t. Salt
1 Egg, beaten
1 (6 oz.) carton Yogurt with fruit, raisins, walnuts
1/2 c. Milk
1/4 c. Cooking oil
In a medium mixing bowl stir together all-purpose flour, whole wheat flour, sugar, bran cereal, baking soda and salt. Make a well in the center. In a small bowl combine egg, yogurt, milk and oil. Add yogurt mixture all at once to flour mixture, stirring just until moistened. Pour into a greased 8-by-4-by-2-inch loaf pan. Bake at 350 degrees for about 50 minutes. Cool in pan for 10 minutes. Remove from pan and cool or serve warm. Makes 1 loaf.
Joyce Ramey • Greeley, Colo.
1 c. All-purpose flour
1 c. Whole wheat flour
1/3 c. Packed brown sugar
1/4 c. Whole bran cereal
1 t. Baking soda
1/2 t. Cinnamon
1/4 t. Salt
1 Egg, beaten
1 (6 oz.) carton Yogurt with fruit, raisins, walnuts
1/2 c. Milk
1/4 c. Cooking oil
In a medium mixing bowl stir together all-purpose flour, whole wheat flour, sugar, bran cereal, baking soda and salt. Make a well in the center. In a small bowl combine egg, yogurt, milk and oil. Add yogurt mixture all at once to flour mixture, stirring just until moistened. Pour into a greased 8-by-4-by-2-inch loaf pan. Bake at 350 degrees for about 50 minutes. Cool in pan for 10 minutes. Remove from pan and cool or serve warm. Makes 1 loaf.
Joyce Ramey • Greeley, Colo.
1 c. All-purpose flour
1 c. Whole wheat flour
1/3 c. Packed brown sugar
1/4 c. Whole bran cereal
1 t. Baking soda
1/2 t. Cinnamon
1/4 t. Salt
1 Egg, beaten
1 (6 oz.) carton Yogurt with fruit, raisins, walnuts
1/2 c. Milk
1/4 c. Cooking oil
In a medium mixing bowl stir together all-purpose flour, whole wheat flour, sugar, bran cereal, baking soda and salt. Make a well in the center. In a small bowl combine egg, yogurt, milk and oil. Add yogurt mixture all at once to flour mixture, stirring just until moistened. Pour into a greased 8-by-4-by-2-inch loaf pan. Bake at 350 degrees for about 50 minutes. Cool in pan for 10 minutes. Remove from pan and cool or serve warm. Makes 1 loaf.
Joyce Ramey • Greeley, Colo.
