Rocky Mountain Recipes 4-5-10

1 c. Shortening or butter

3/4 c. Granulated sugar

1/2 c. Brown sugar

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2 Eggs

4 Tbsp. Water

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1 t. Vanilla

3 c. Flour

1 t. Baking soda

12 oz. Chocolate chips

1 c. Pecans or walnuts

Preheat oven to 350 degrees. Cream shortening or butter with sugars. Add eggs, water, vanilla, flour, soda, chocolate chips and nuts. Spoon dollops onto ungreased cookie sheets. Bake for 10 minutes or until brown.

Patty Spellman • Yuma, Colo.

1 c. Shortening or butter

3/4 c. Granulated sugar

1/2 c. Brown sugar

2 Eggs

4 Tbsp. Water

1 t. Vanilla

3 c. Flour

1 t. Baking soda

12 oz. Chocolate chips

1 c. Pecans or walnuts

Preheat oven to 350 degrees. Cream shortening or butter with sugars. Add eggs, water, vanilla, flour, soda, chocolate chips and nuts. Spoon dollops onto ungreased cookie sheets. Bake for 10 minutes or until brown.

Patty Spellman • Yuma, Colo.

1 c. Shortening or butter

3/4 c. Granulated sugar

1/2 c. Brown sugar

2 Eggs

4 Tbsp. Water

1 t. Vanilla

3 c. Flour

1 t. Baking soda

12 oz. Chocolate chips

1 c. Pecans or walnuts

Preheat oven to 350 degrees. Cream shortening or butter with sugars. Add eggs, water, vanilla, flour, soda, chocolate chips and nuts. Spoon dollops onto ungreased cookie sheets. Bake for 10 minutes or until brown.

Patty Spellman • Yuma, Colo.

1 c. Shortening or butter

3/4 c. Granulated sugar

1/2 c. Brown sugar

2 Eggs

4 Tbsp. Water

1 t. Vanilla

3 c. Flour

1 t. Baking soda

12 oz. Chocolate chips

1 c. Pecans or walnuts

Preheat oven to 350 degrees. Cream shortening or butter with sugars. Add eggs, water, vanilla, flour, soda, chocolate chips and nuts. Spoon dollops onto ungreased cookie sheets. Bake for 10 minutes or until brown.

Patty Spellman • Yuma, Colo.

1 c. Shortening or butter

3/4 c. Granulated sugar

1/2 c. Brown sugar

2 Eggs

4 Tbsp. Water

1 t. Vanilla

3 c. Flour

1 t. Baking soda

12 oz. Chocolate chips

1 c. Pecans or walnuts

Preheat oven to 350 degrees. Cream shortening or butter with sugars. Add eggs, water, vanilla, flour, soda, chocolate chips and nuts. Spoon dollops onto ungreased cookie sheets. Bake for 10 minutes or until brown.

Patty Spellman • Yuma, Colo.

1 c. Shortening or butter

3/4 c. Granulated sugar

1/2 c. Brown sugar

2 Eggs

4 Tbsp. Water

1 t. Vanilla

3 c. Flour

1 t. Baking soda

12 oz. Chocolate chips

1 c. Pecans or walnuts

Preheat oven to 350 degrees. Cream shortening or butter with sugars. Add eggs, water, vanilla, flour, soda, chocolate chips and nuts. Spoon dollops onto ungreased cookie sheets. Bake for 10 minutes or until brown.

Patty Spellman • Yuma, Colo.