Rocky Mountain Recipes 5-25-09
1 lb. Ground beef
1 can Tomato soup
1/2 c. Salsa
1/2 c. Water
6 Tortillas, cut into 1-inch squares
3/4 c. Cheddar or Monterey Jack cheese, shredded
Brown beef and drain then return to skillet. Add tomato soup, salsa, water and tortillas. Cook for 8-10 minutes. Stir in cheese and serve.
Sandy Walker, Papillion, Neb.
1 lb. Ground beef
1 can Tomato soup
1/2 c. Salsa
1/2 c. Water
6 Tortillas, cut into 1-inch squares
3/4 c. Cheddar or Monterey Jack cheese, shredded
Brown beef and drain then return to skillet. Add tomato soup, salsa, water and tortillas. Cook for 8-10 minutes. Stir in cheese and serve.
Sandy Walker, Papillion, Neb.
1 lb. Ground beef
1 can Tomato soup
1/2 c. Salsa
1/2 c. Water
6 Tortillas, cut into 1-inch squares
3/4 c. Cheddar or Monterey Jack cheese, shredded
Brown beef and drain then return to skillet. Add tomato soup, salsa, water and tortillas. Cook for 8-10 minutes. Stir in cheese and serve.
Sandy Walker, Papillion, Neb.
1 lb. Ground beef
1 can Tomato soup
1/2 c. Salsa
1/2 c. Water
6 Tortillas, cut into 1-inch squares
3/4 c. Cheddar or Monterey Jack cheese, shredded
Brown beef and drain then return to skillet. Add tomato soup, salsa, water and tortillas. Cook for 8-10 minutes. Stir in cheese and serve.
Sandy Walker, Papillion, Neb.
1 lb. Ground beef
1 can Tomato soup
1/2 c. Salsa
1/2 c. Water
6 Tortillas, cut into 1-inch squares
3/4 c. Cheddar or Monterey Jack cheese, shredded
Brown beef and drain then return to skillet. Add tomato soup, salsa, water and tortillas. Cook for 8-10 minutes. Stir in cheese and serve.
Sandy Walker, Papillion, Neb.