Rocky Mountain Recipes 5-30-11 | TheFencePost.com
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Rocky Mountain Recipes 5-30-11

1/2 c. Mayonnaise

2 Tbsp. Mustard

1 Tbsp. Honey

1 t. Vinegar

2 Green Onions, chopped

Salt and Pepper

Blend ingredients. Grill meat. Brush with 2/3 mixture until cooked. Serve with remaining 1/3 mixture.

*Can use pork chops, salmon or chicken.

Marlene Maurer • Lakewood, Colo.

1/2 c. Mayonnaise

2 Tbsp. Mustard

1 Tbsp. Honey

1 t. Vinegar

2 Green Onions, chopped

Salt and Pepper

Blend ingredients. Grill meat. Brush with 2/3 mixture until cooked. Serve with remaining 1/3 mixture.

*Can use pork chops, salmon or chicken.

Marlene Maurer • Lakewood, Colo.

1/2 c. Mayonnaise

2 Tbsp. Mustard

1 Tbsp. Honey

1 t. Vinegar

2 Green Onions, chopped

Salt and Pepper

Blend ingredients. Grill meat. Brush with 2/3 mixture until cooked. Serve with remaining 1/3 mixture.

*Can use pork chops, salmon or chicken.

Marlene Maurer • Lakewood, Colo.

1/2 c. Mayonnaise

2 Tbsp. Mustard

1 Tbsp. Honey

1 t. Vinegar

2 Green Onions, chopped

Salt and Pepper

Blend ingredients. Grill meat. Brush with 2/3 mixture until cooked. Serve with remaining 1/3 mixture.

*Can use pork chops, salmon or chicken.

Marlene Maurer • Lakewood, Colo.

1/2 c. Mayonnaise

2 Tbsp. Mustard

1 Tbsp. Honey

1 t. Vinegar

2 Green Onions, chopped

Salt and Pepper

Blend ingredients. Grill meat. Brush with 2/3 mixture until cooked. Serve with remaining 1/3 mixture.

*Can use pork chops, salmon or chicken.

Marlene Maurer • Lakewood, Colo.

1/2 c. Mayonnaise

2 Tbsp. Mustard

1 Tbsp. Honey

1 t. Vinegar

2 Green Onions, chopped

Salt and Pepper

Blend ingredients. Grill meat. Brush with 2/3 mixture until cooked. Serve with remaining 1/3 mixture.

*Can use pork chops, salmon or chicken.

Marlene Maurer • Lakewood, Colo.


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