Rocky Mountain Recipes 6-13-11
2 Tbsp. Gorgonzola Cheese or Blue Cheese, crumbled
2 Tbsp. Soft-style Cream Cheese with Onion and Garlic
1 to 2 Tbsp. Butter, softened
1 Tbsp. Toasted Walnuts, chopped
4 to 8 Boneless Beef Top Loin Steaks, 1-inch thick
Salt and Pepper, to taste
For gorgonzola butter, stir together gorgonzola cheese, cream cheese, butter and nuts. Shape into 1-inch diameter log and wrap in plastic wrap. Chill in refrigerator until firm. Trim fat from steaks and place steaks on grill rack directly over medium heat. Grill until steaks reach desired doneness, turning once half way through grilling. If desired, season grilled steaks with salt and pepper. To serve, cut steaks in half, cut butter into 8 slices and place butter on top of each steak.
Sharon Raasch • Imperial, Neb.
2 Tbsp. Gorgonzola Cheese or Blue Cheese, crumbled
2 Tbsp. Soft-style Cream Cheese with Onion and Garlic
1 to 2 Tbsp. Butter, softened
1 Tbsp. Toasted Walnuts, chopped
4 to 8 Boneless Beef Top Loin Steaks, 1-inch thick
Salt and Pepper, to taste
For gorgonzola butter, stir together gorgonzola cheese, cream cheese, butter and nuts. Shape into 1-inch diameter log and wrap in plastic wrap. Chill in refrigerator until firm. Trim fat from steaks and place steaks on grill rack directly over medium heat. Grill until steaks reach desired doneness, turning once half way through grilling. If desired, season grilled steaks with salt and pepper. To serve, cut steaks in half, cut butter into 8 slices and place butter on top of each steak.
Sharon Raasch • Imperial, Neb.
2 Tbsp. Gorgonzola Cheese or Blue Cheese, crumbled
2 Tbsp. Soft-style Cream Cheese with Onion and Garlic
1 to 2 Tbsp. Butter, softened
1 Tbsp. Toasted Walnuts, chopped
4 to 8 Boneless Beef Top Loin Steaks, 1-inch thick
Salt and Pepper, to taste
For gorgonzola butter, stir together gorgonzola cheese, cream cheese, butter and nuts. Shape into 1-inch diameter log and wrap in plastic wrap. Chill in refrigerator until firm. Trim fat from steaks and place steaks on grill rack directly over medium heat. Grill until steaks reach desired doneness, turning once half way through grilling. If desired, season grilled steaks with salt and pepper. To serve, cut steaks in half, cut butter into 8 slices and place butter on top of each steak.
Sharon Raasch • Imperial, Neb.
2 Tbsp. Gorgonzola Cheese or Blue Cheese, crumbled
2 Tbsp. Soft-style Cream Cheese with Onion and Garlic
1 to 2 Tbsp. Butter, softened
1 Tbsp. Toasted Walnuts, chopped
4 to 8 Boneless Beef Top Loin Steaks, 1-inch thick
Salt and Pepper, to taste
For gorgonzola butter, stir together gorgonzola cheese, cream cheese, butter and nuts. Shape into 1-inch diameter log and wrap in plastic wrap. Chill in refrigerator until firm. Trim fat from steaks and place steaks on grill rack directly over medium heat. Grill until steaks reach desired doneness, turning once half way through grilling. If desired, season grilled steaks with salt and pepper. To serve, cut steaks in half, cut butter into 8 slices and place butter on top of each steak.
Sharon Raasch • Imperial, Neb.
2 Tbsp. Gorgonzola Cheese or Blue Cheese, crumbled
2 Tbsp. Soft-style Cream Cheese with Onion and Garlic
1 to 2 Tbsp. Butter, softened
1 Tbsp. Toasted Walnuts, chopped
4 to 8 Boneless Beef Top Loin Steaks, 1-inch thick
Salt and Pepper, to taste
For gorgonzola butter, stir together gorgonzola cheese, cream cheese, butter and nuts. Shape into 1-inch diameter log and wrap in plastic wrap. Chill in refrigerator until firm. Trim fat from steaks and place steaks on grill rack directly over medium heat. Grill until steaks reach desired doneness, turning once half way through grilling. If desired, season grilled steaks with salt and pepper. To serve, cut steaks in half, cut butter into 8 slices and place butter on top of each steak.
Sharon Raasch • Imperial, Neb.
2 Tbsp. Gorgonzola Cheese or Blue Cheese, crumbled
2 Tbsp. Soft-style Cream Cheese with Onion and Garlic
1 to 2 Tbsp. Butter, softened
1 Tbsp. Toasted Walnuts, chopped
4 to 8 Boneless Beef Top Loin Steaks, 1-inch thick
Salt and Pepper, to taste
For gorgonzola butter, stir together gorgonzola cheese, cream cheese, butter and nuts. Shape into 1-inch diameter log and wrap in plastic wrap. Chill in refrigerator until firm. Trim fat from steaks and place steaks on grill rack directly over medium heat. Grill until steaks reach desired doneness, turning once half way through grilling. If desired, season grilled steaks with salt and pepper. To serve, cut steaks in half, cut butter into 8 slices and place butter on top of each steak.
Sharon Raasch • Imperial, Neb.
