Rocky Mountain Recipes 6-29-09 | TheFencePost.com
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Rocky Mountain Recipes 6-29-09

1 1/4 c. Powdered sugar

Juice of 4 oranges

1 (3 oz) pkg. Orange jello



1/2 c. Boiling water

1 box Yellow cake mix



1/3 c. Vegetable oil

4 Eggs

1 t. Orange extract

pinch of salt

Pre-heat oven to 350˚. Mix sugar and orange juice in a small bowl and set aside. Dissolve Jello in boiling water. In a large bowl, combine cake mix and cooking oil. Add eggs, one at a time and orange extract; beat well. Add a pinch of salt and the Jello and beat for 3 minutes. Pour batter into greased and floured 10-inch tube pan. Bake for 45 minutes. Remove from oven and immediately pour mixture of powdered sugar and orange juice over top of cake. Cool in pan for about 4 hours.

Marcy Dyer, Pierce, Colo.

1 1/4 c. Powdered sugar

Juice of 4 oranges

1 (3 oz) pkg. Orange jello

1/2 c. Boiling water

1 box Yellow cake mix

1/3 c. Vegetable oil

4 Eggs

1 t. Orange extract

pinch of salt

Pre-heat oven to 350˚. Mix sugar and orange juice in a small bowl and set aside. Dissolve Jello in boiling water. In a large bowl, combine cake mix and cooking oil. Add eggs, one at a time and orange extract; beat well. Add a pinch of salt and the Jello and beat for 3 minutes. Pour batter into greased and floured 10-inch tube pan. Bake for 45 minutes. Remove from oven and immediately pour mixture of powdered sugar and orange juice over top of cake. Cool in pan for about 4 hours.

Marcy Dyer, Pierce, Colo.

1 1/4 c. Powdered sugar

Juice of 4 oranges

1 (3 oz) pkg. Orange jello

1/2 c. Boiling water

1 box Yellow cake mix

1/3 c. Vegetable oil

4 Eggs

1 t. Orange extract

pinch of salt

Pre-heat oven to 350˚. Mix sugar and orange juice in a small bowl and set aside. Dissolve Jello in boiling water. In a large bowl, combine cake mix and cooking oil. Add eggs, one at a time and orange extract; beat well. Add a pinch of salt and the Jello and beat for 3 minutes. Pour batter into greased and floured 10-inch tube pan. Bake for 45 minutes. Remove from oven and immediately pour mixture of powdered sugar and orange juice over top of cake. Cool in pan for about 4 hours.

Marcy Dyer, Pierce, Colo.

1 1/4 c. Powdered sugar

Juice of 4 oranges

1 (3 oz) pkg. Orange jello

1/2 c. Boiling water

1 box Yellow cake mix

1/3 c. Vegetable oil

4 Eggs

1 t. Orange extract

pinch of salt

Pre-heat oven to 350˚. Mix sugar and orange juice in a small bowl and set aside. Dissolve Jello in boiling water. In a large bowl, combine cake mix and cooking oil. Add eggs, one at a time and orange extract; beat well. Add a pinch of salt and the Jello and beat for 3 minutes. Pour batter into greased and floured 10-inch tube pan. Bake for 45 minutes. Remove from oven and immediately pour mixture of powdered sugar and orange juice over top of cake. Cool in pan for about 4 hours.

Marcy Dyer, Pierce, Colo.


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