Rocky Mountain Recipes 6-7-10 | TheFencePost.com

Rocky Mountain Recipes 6-7-10

1 box Vanilla Wafers

8 Bananas, sliced

1 Lemon

2 c. Milk

1 (5 oz) box Instant Vanilla Pudding

1 (8 oz) pkg. Cream Cheese, softened

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1 (14 oz) can Sweetened Condensed Milk

12 oz. Cool Whip

8 oz. Cool Whip (reserve)

Line the bottom of a 13-by-9-inch dish with vanilla wafers and top with a layer of banana slices. Use lemon juice on bananas to keep them from turning brown. In a bowl, combine the milk and pudding and mix well using a hand mixer then set aside. In another bowl, combine the cream cheese and condensed milk until smooth. Fold in (12 oz) cool whip and blend. Then add the pudding mixture and fold until well blended. Pour the mixture over the bananas. Continue layering vanilla wafers, bananas and creamy mixture until creamy mixture is on top. Spread (8 oz) cool whip on top and refrigerate for at least one hour.

Marcey Dyer • Pierce, Colo.

1 box Vanilla Wafers

8 Bananas, sliced

1 Lemon

2 c. Milk

1 (5 oz) box Instant Vanilla Pudding

1 (8 oz) pkg. Cream Cheese, softened

1 (14 oz) can Sweetened Condensed Milk

12 oz. Cool Whip

8 oz. Cool Whip (reserve)

Line the bottom of a 13-by-9-inch dish with vanilla wafers and top with a layer of banana slices. Use lemon juice on bananas to keep them from turning brown. In a bowl, combine the milk and pudding and mix well using a hand mixer then set aside. In another bowl, combine the cream cheese and condensed milk until smooth. Fold in (12 oz) cool whip and blend. Then add the pudding mixture and fold until well blended. Pour the mixture over the bananas. Continue layering vanilla wafers, bananas and creamy mixture until creamy mixture is on top. Spread (8 oz) cool whip on top and refrigerate for at least one hour.

Marcey Dyer • Pierce, Colo.

1 box Vanilla Wafers

8 Bananas, sliced

1 Lemon

2 c. Milk

1 (5 oz) box Instant Vanilla Pudding

1 (8 oz) pkg. Cream Cheese, softened

1 (14 oz) can Sweetened Condensed Milk

12 oz. Cool Whip

8 oz. Cool Whip (reserve)

Line the bottom of a 13-by-9-inch dish with vanilla wafers and top with a layer of banana slices. Use lemon juice on bananas to keep them from turning brown. In a bowl, combine the milk and pudding and mix well using a hand mixer then set aside. In another bowl, combine the cream cheese and condensed milk until smooth. Fold in (12 oz) cool whip and blend. Then add the pudding mixture and fold until well blended. Pour the mixture over the bananas. Continue layering vanilla wafers, bananas and creamy mixture until creamy mixture is on top. Spread (8 oz) cool whip on top and refrigerate for at least one hour.

Marcey Dyer • Pierce, Colo.

1 box Vanilla Wafers

8 Bananas, sliced

1 Lemon

2 c. Milk

1 (5 oz) box Instant Vanilla Pudding

1 (8 oz) pkg. Cream Cheese, softened

1 (14 oz) can Sweetened Condensed Milk

12 oz. Cool Whip

8 oz. Cool Whip (reserve)

Line the bottom of a 13-by-9-inch dish with vanilla wafers and top with a layer of banana slices. Use lemon juice on bananas to keep them from turning brown. In a bowl, combine the milk and pudding and mix well using a hand mixer then set aside. In another bowl, combine the cream cheese and condensed milk until smooth. Fold in (12 oz) cool whip and blend. Then add the pudding mixture and fold until well blended. Pour the mixture over the bananas. Continue layering vanilla wafers, bananas and creamy mixture until creamy mixture is on top. Spread (8 oz) cool whip on top and refrigerate for at least one hour.

Marcey Dyer • Pierce, Colo.

1 box Vanilla Wafers

8 Bananas, sliced

1 Lemon

2 c. Milk

1 (5 oz) box Instant Vanilla Pudding

1 (8 oz) pkg. Cream Cheese, softened

1 (14 oz) can Sweetened Condensed Milk

12 oz. Cool Whip

8 oz. Cool Whip (reserve)

Line the bottom of a 13-by-9-inch dish with vanilla wafers and top with a layer of banana slices. Use lemon juice on bananas to keep them from turning brown. In a bowl, combine the milk and pudding and mix well using a hand mixer then set aside. In another bowl, combine the cream cheese and condensed milk until smooth. Fold in (12 oz) cool whip and blend. Then add the pudding mixture and fold until well blended. Pour the mixture over the bananas. Continue layering vanilla wafers, bananas and creamy mixture until creamy mixture is on top. Spread (8 oz) cool whip on top and refrigerate for at least one hour.

Marcey Dyer • Pierce, Colo.

1 box Vanilla Wafers

8 Bananas, sliced

1 Lemon

2 c. Milk

1 (5 oz) box Instant Vanilla Pudding

1 (8 oz) pkg. Cream Cheese, softened

1 (14 oz) can Sweetened Condensed Milk

12 oz. Cool Whip

8 oz. Cool Whip (reserve)

Line the bottom of a 13-by-9-inch dish with vanilla wafers and top with a layer of banana slices. Use lemon juice on bananas to keep them from turning brown. In a bowl, combine the milk and pudding and mix well using a hand mixer then set aside. In another bowl, combine the cream cheese and condensed milk until smooth. Fold in (12 oz) cool whip and blend. Then add the pudding mixture and fold until well blended. Pour the mixture over the bananas. Continue layering vanilla wafers, bananas and creamy mixture until creamy mixture is on top. Spread (8 oz) cool whip on top and refrigerate for at least one hour.

Marcey Dyer • Pierce, Colo.