Rocky Mountain Recipes 7-13-09

7 c. Apples, cut up

1/2 c. Sugar

3 Tbsp. Lemon juice

3 Egg yolks

1/3 c. Milk

1/2 Tbsp. Lemon rind

2 Tbsp. Flour

Meringue:

3 Egg whites

1/4 c. Cream of Tartar

6 Tbsp. Sugar

Mix cut up apples and lemon juice; toss lightly. Mix together sugar, flour, milk, egg yolks and lemon rind. Add apples in batter and mix to coat well. Place in 9-inch pie pan. Dot with butter. Bake at 350 degrees for 45 minutes or until apples are tender. Remove from oven.

Make meringue by beating eggs until foamy. Add sugar 1 tablespoon at a time until stiff peak. Top pie with meringue and bake until the top is lightly browned.

Jo Ellen Coplea • Torrington, Wyo.

7 c. Apples, cut up

1/2 c. Sugar

3 Tbsp. Lemon juice

3 Egg yolks

1/3 c. Milk

1/2 Tbsp. Lemon rind

2 Tbsp. Flour

Meringue:

3 Egg whites

1/4 c. Cream of Tartar

6 Tbsp. Sugar

Mix cut up apples and lemon juice; toss lightly. Mix together sugar, flour, milk, egg yolks and lemon rind. Add apples in batter and mix to coat well. Place in 9-inch pie pan. Dot with butter. Bake at 350 degrees for 45 minutes or until apples are tender. Remove from oven.

Make meringue by beating eggs until foamy. Add sugar 1 tablespoon at a time until stiff peak. Top pie with meringue and bake until the top is lightly browned.

Jo Ellen Coplea • Torrington, Wyo.

7 c. Apples, cut up

1/2 c. Sugar

3 Tbsp. Lemon juice

3 Egg yolks

1/3 c. Milk

1/2 Tbsp. Lemon rind

2 Tbsp. Flour

Meringue:

3 Egg whites

1/4 c. Cream of Tartar

6 Tbsp. Sugar

Mix cut up apples and lemon juice; toss lightly. Mix together sugar, flour, milk, egg yolks and lemon rind. Add apples in batter and mix to coat well. Place in 9-inch pie pan. Dot with butter. Bake at 350 degrees for 45 minutes or until apples are tender. Remove from oven.

Make meringue by beating eggs until foamy. Add sugar 1 tablespoon at a time until stiff peak. Top pie with meringue and bake until the top is lightly browned.

Jo Ellen Coplea • Torrington, Wyo.

7 c. Apples, cut up

1/2 c. Sugar

3 Tbsp. Lemon juice

3 Egg yolks

1/3 c. Milk

1/2 Tbsp. Lemon rind

2 Tbsp. Flour

Meringue:

3 Egg whites

1/4 c. Cream of Tartar

6 Tbsp. Sugar

Mix cut up apples and lemon juice; toss lightly. Mix together sugar, flour, milk, egg yolks and lemon rind. Add apples in batter and mix to coat well. Place in 9-inch pie pan. Dot with butter. Bake at 350 degrees for 45 minutes or until apples are tender. Remove from oven.

Make meringue by beating eggs until foamy. Add sugar 1 tablespoon at a time until stiff peak. Top pie with meringue and bake until the top is lightly browned.

Jo Ellen Coplea • Torrington, Wyo.

7 c. Apples, cut up

1/2 c. Sugar

3 Tbsp. Lemon juice

3 Egg yolks

1/3 c. Milk

1/2 Tbsp. Lemon rind

2 Tbsp. Flour

Meringue:

3 Egg whites

1/4 c. Cream of Tartar

6 Tbsp. Sugar

Mix cut up apples and lemon juice; toss lightly. Mix together sugar, flour, milk, egg yolks and lemon rind. Add apples in batter and mix to coat well. Place in 9-inch pie pan. Dot with butter. Bake at 350 degrees for 45 minutes or until apples are tender. Remove from oven.

Make meringue by beating eggs until foamy. Add sugar 1 tablespoon at a time until stiff peak. Top pie with meringue and bake until the top is lightly browned.

Jo Ellen Coplea • Torrington, Wyo.

7 c. Apples, cut up

1/2 c. Sugar

3 Tbsp. Lemon juice

3 Egg yolks

1/3 c. Milk

1/2 Tbsp. Lemon rind

2 Tbsp. Flour

Meringue:

3 Egg whites

1/4 c. Cream of Tartar

6 Tbsp. Sugar

Mix cut up apples and lemon juice; toss lightly. Mix together sugar, flour, milk, egg yolks and lemon rind. Add apples in batter and mix to coat well. Place in 9-inch pie pan. Dot with butter. Bake at 350 degrees for 45 minutes or until apples are tender. Remove from oven.

Make meringue by beating eggs until foamy. Add sugar 1 tablespoon at a time until stiff peak. Top pie with meringue and bake until the top is lightly browned.

Jo Ellen Coplea • Torrington, Wyo.