Rocky Mountain Recipes 7-18-11 | TheFencePost.com

Rocky Mountain Recipes 7-18-11

2 c. Powdered Sugar

1 (12 oz.) bag Frozen Coconut

1 box Orange Cake Mix

1 (16 oz) carton Sour Cream

1 (8 oz) carton Cool Whip

Mix together sugar, sour cream and coconut. Refrigerate overnight. Bake cake mix in a greased 9-by-13-inch pan as directed on box. Cool completely. Stir cool whip into coconut/sour cream mixture. Spread onto cooled cake. Keep refrigerated.

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Chris Bryant • Johnson City, Tenn.

2 c. Powdered Sugar

1 (12 oz.) bag Frozen Coconut

1 box Orange Cake Mix

1 (16 oz) carton Sour Cream

1 (8 oz) carton Cool Whip

Mix together sugar, sour cream and coconut. Refrigerate overnight. Bake cake mix in a greased 9-by-13-inch pan as directed on box. Cool completely. Stir cool whip into coconut/sour cream mixture. Spread onto cooled cake. Keep refrigerated.

Chris Bryant • Johnson City, Tenn.

2 c. Powdered Sugar

1 (12 oz.) bag Frozen Coconut

1 box Orange Cake Mix

1 (16 oz) carton Sour Cream

1 (8 oz) carton Cool Whip

Mix together sugar, sour cream and coconut. Refrigerate overnight. Bake cake mix in a greased 9-by-13-inch pan as directed on box. Cool completely. Stir cool whip into coconut/sour cream mixture. Spread onto cooled cake. Keep refrigerated.

Chris Bryant • Johnson City, Tenn.

2 c. Powdered Sugar

1 (12 oz.) bag Frozen Coconut

1 box Orange Cake Mix

1 (16 oz) carton Sour Cream

1 (8 oz) carton Cool Whip

Mix together sugar, sour cream and coconut. Refrigerate overnight. Bake cake mix in a greased 9-by-13-inch pan as directed on box. Cool completely. Stir cool whip into coconut/sour cream mixture. Spread onto cooled cake. Keep refrigerated.

Chris Bryant • Johnson City, Tenn.

2 c. Powdered Sugar

1 (12 oz.) bag Frozen Coconut

1 box Orange Cake Mix

1 (16 oz) carton Sour Cream

1 (8 oz) carton Cool Whip

Mix together sugar, sour cream and coconut. Refrigerate overnight. Bake cake mix in a greased 9-by-13-inch pan as directed on box. Cool completely. Stir cool whip into coconut/sour cream mixture. Spread onto cooled cake. Keep refrigerated.

Chris Bryant • Johnson City, Tenn.