Rocky Mountain Recipes 7-19-10 | TheFencePost.com

Rocky Mountain Recipes 7-19-10

4 c. Water

1 (14 oz) can Tomatoes, chopped and peeled

1 c. Chicken

1 (4 oz) can Green Chilies, chopped

4 oz Noodle Soup Mix

1/2 t. Cumin

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1/2 t. Salt

1/2 t. Pepper

1/2 c. Monterey Jack Cheese,grated

1/2 c. Tortilla chips, crushed

1 Onion, chopped

1 Tbsp. Sour Cream

Cook and shred chicken. Combine water, tomatoes, chicken, chilies, noodle soup mix, cumin, salt and pepper in a stock pot and bring to a boil. Lower the heat and simmer for 30 to 40 minutes. Serve topped with the monterey jack cheese, crushed tortilla chips, onion and sour cream.

Marcey Dyer • Pierce, Colo.

4 c. Water

1 (14 oz) can Tomatoes, chopped and peeled

1 c. Chicken

1 (4 oz) can Green Chilies, chopped

4 oz Noodle Soup Mix

1/2 t. Cumin

1/2 t. Salt

1/2 t. Pepper

1/2 c. Monterey Jack Cheese,grated

1/2 c. Tortilla chips, crushed

1 Onion, chopped

1 Tbsp. Sour Cream

Cook and shred chicken. Combine water, tomatoes, chicken, chilies, noodle soup mix, cumin, salt and pepper in a stock pot and bring to a boil. Lower the heat and simmer for 30 to 40 minutes. Serve topped with the monterey jack cheese, crushed tortilla chips, onion and sour cream.

Marcey Dyer • Pierce, Colo.

4 c. Water

1 (14 oz) can Tomatoes, chopped and peeled

1 c. Chicken

1 (4 oz) can Green Chilies, chopped

4 oz Noodle Soup Mix

1/2 t. Cumin

1/2 t. Salt

1/2 t. Pepper

1/2 c. Monterey Jack Cheese,grated

1/2 c. Tortilla chips, crushed

1 Onion, chopped

1 Tbsp. Sour Cream

Cook and shred chicken. Combine water, tomatoes, chicken, chilies, noodle soup mix, cumin, salt and pepper in a stock pot and bring to a boil. Lower the heat and simmer for 30 to 40 minutes. Serve topped with the monterey jack cheese, crushed tortilla chips, onion and sour cream.

Marcey Dyer • Pierce, Colo.

4 c. Water

1 (14 oz) can Tomatoes, chopped and peeled

1 c. Chicken

1 (4 oz) can Green Chilies, chopped

4 oz Noodle Soup Mix

1/2 t. Cumin

1/2 t. Salt

1/2 t. Pepper

1/2 c. Monterey Jack Cheese,grated

1/2 c. Tortilla chips, crushed

1 Onion, chopped

1 Tbsp. Sour Cream

Cook and shred chicken. Combine water, tomatoes, chicken, chilies, noodle soup mix, cumin, salt and pepper in a stock pot and bring to a boil. Lower the heat and simmer for 30 to 40 minutes. Serve topped with the monterey jack cheese, crushed tortilla chips, onion and sour cream.

Marcey Dyer • Pierce, Colo.

4 c. Water

1 (14 oz) can Tomatoes, chopped and peeled

1 c. Chicken

1 (4 oz) can Green Chilies, chopped

4 oz Noodle Soup Mix

1/2 t. Cumin

1/2 t. Salt

1/2 t. Pepper

1/2 c. Monterey Jack Cheese,grated

1/2 c. Tortilla chips, crushed

1 Onion, chopped

1 Tbsp. Sour Cream

Cook and shred chicken. Combine water, tomatoes, chicken, chilies, noodle soup mix, cumin, salt and pepper in a stock pot and bring to a boil. Lower the heat and simmer for 30 to 40 minutes. Serve topped with the monterey jack cheese, crushed tortilla chips, onion and sour cream.

Marcey Dyer • Pierce, Colo.

4 c. Water

1 (14 oz) can Tomatoes, chopped and peeled

1 c. Chicken

1 (4 oz) can Green Chilies, chopped

4 oz Noodle Soup Mix

1/2 t. Cumin

1/2 t. Salt

1/2 t. Pepper

1/2 c. Monterey Jack Cheese,grated

1/2 c. Tortilla chips, crushed

1 Onion, chopped

1 Tbsp. Sour Cream

Cook and shred chicken. Combine water, tomatoes, chicken, chilies, noodle soup mix, cumin, salt and pepper in a stock pot and bring to a boil. Lower the heat and simmer for 30 to 40 minutes. Serve topped with the monterey jack cheese, crushed tortilla chips, onion and sour cream.

Marcey Dyer • Pierce, Colo.