Rocky Mountain Recipes 7-6-09 | TheFencePost.com
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Rocky Mountain Recipes 7-6-09

6 or 7 Chicken breasts, boneless

1 pkg. Onion soup mix

1 (8 oz) bottle French dressing

1 (8 oz) jar Apricot preserves

Place chicken in a shallow baking dish. Top with onion soup mix. Combine French dressing and apricot preserves; mix until well blended. Pour dressing mixture over chicken. Bake at 350 degrees for 40 minutes.

JoAnne Beebe • Loveland, Colo.

6 or 7 Chicken breasts, boneless

1 pkg. Onion soup mix

1 (8 oz) bottle French dressing

1 (8 oz) jar Apricot preserves

Place chicken in a shallow baking dish. Top with onion soup mix. Combine French dressing and apricot preserves; mix until well blended. Pour dressing mixture over chicken. Bake at 350 degrees for 40 minutes.

JoAnne Beebe • Loveland, Colo.

6 or 7 Chicken breasts, boneless

1 pkg. Onion soup mix

1 (8 oz) bottle French dressing

1 (8 oz) jar Apricot preserves

Place chicken in a shallow baking dish. Top with onion soup mix. Combine French dressing and apricot preserves; mix until well blended. Pour dressing mixture over chicken. Bake at 350 degrees for 40 minutes.

JoAnne Beebe • Loveland, Colo.

6 or 7 Chicken breasts, boneless

1 pkg. Onion soup mix

1 (8 oz) bottle French dressing

1 (8 oz) jar Apricot preserves

Place chicken in a shallow baking dish. Top with onion soup mix. Combine French dressing and apricot preserves; mix until well blended. Pour dressing mixture over chicken. Bake at 350 degrees for 40 minutes.

JoAnne Beebe • Loveland, Colo.

6 or 7 Chicken breasts, boneless

1 pkg. Onion soup mix

1 (8 oz) bottle French dressing

1 (8 oz) jar Apricot preserves

Place chicken in a shallow baking dish. Top with onion soup mix. Combine French dressing and apricot preserves; mix until well blended. Pour dressing mixture over chicken. Bake at 350 degrees for 40 minutes.

JoAnne Beebe • Loveland, Colo.

6 or 7 Chicken breasts, boneless

1 pkg. Onion soup mix

1 (8 oz) bottle French dressing

1 (8 oz) jar Apricot preserves

Place chicken in a shallow baking dish. Top with onion soup mix. Combine French dressing and apricot preserves; mix until well blended. Pour dressing mixture over chicken. Bake at 350 degrees for 40 minutes.

JoAnne Beebe • Loveland, Colo.


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