Rocky Mountain Recipes 8-1-11
August 1, 2011
Cherry Pudding
1 (4 oz) pkg. Jello Vanilla Instant Pudding
1 (20 oz) can Crushed Pineapple, drained
1 c. Cool Whip Whipped Topping
1 (10 oz) prepared Angel Food Cake
1 c. Fresh Strawberries and Blueberries
Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.
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Marcey Dyer • Pierce, Colo.
1 (4 oz) pkg. Jello Vanilla Instant Pudding
1 (20 oz) can Crushed Pineapple, drained
1 c. Cool Whip Whipped Topping
1 (10 oz) prepared Angel Food Cake
1 c. Fresh Strawberries and Blueberries
Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.
Marcey Dyer • Pierce, Colo.
1 (4 oz) pkg. Jello Vanilla Instant Pudding
1 (20 oz) can Crushed Pineapple, drained
1 c. Cool Whip Whipped Topping
1 (10 oz) prepared Angel Food Cake
1 c. Fresh Strawberries and Blueberries
Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.
Marcey Dyer • Pierce, Colo.
1 (4 oz) pkg. Jello Vanilla Instant Pudding
1 (20 oz) can Crushed Pineapple, drained
1 c. Cool Whip Whipped Topping
1 (10 oz) prepared Angel Food Cake
1 c. Fresh Strawberries and Blueberries
Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.
Marcey Dyer • Pierce, Colo.
1 (4 oz) pkg. Jello Vanilla Instant Pudding
1 (20 oz) can Crushed Pineapple, drained
1 c. Cool Whip Whipped Topping
1 (10 oz) prepared Angel Food Cake
1 c. Fresh Strawberries and Blueberries
Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.
Marcey Dyer • Pierce, Colo.
1 (4 oz) pkg. Jello Vanilla Instant Pudding
1 (20 oz) can Crushed Pineapple, drained
1 c. Cool Whip Whipped Topping
1 (10 oz) prepared Angel Food Cake
1 c. Fresh Strawberries and Blueberries
Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.
Marcey Dyer • Pierce, Colo.
