Rocky Mountain Recipes 8-1-11 | TheFencePost.com
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Rocky Mountain Recipes 8-1-11

Cherry Pudding
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1 (4 oz) pkg. Jello Vanilla Instant Pudding

1 (20 oz) can Crushed Pineapple, drained

1 c. Cool Whip Whipped Topping

1 (10 oz) prepared Angel Food Cake

1 c. Fresh Strawberries and Blueberries

Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.

Marcey Dyer • Pierce, Colo.

1 (4 oz) pkg. Jello Vanilla Instant Pudding

1 (20 oz) can Crushed Pineapple, drained

1 c. Cool Whip Whipped Topping

1 (10 oz) prepared Angel Food Cake

1 c. Fresh Strawberries and Blueberries

Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.

Marcey Dyer • Pierce, Colo.

1 (4 oz) pkg. Jello Vanilla Instant Pudding

1 (20 oz) can Crushed Pineapple, drained

1 c. Cool Whip Whipped Topping

1 (10 oz) prepared Angel Food Cake

1 c. Fresh Strawberries and Blueberries

Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.

Marcey Dyer • Pierce, Colo.

1 (4 oz) pkg. Jello Vanilla Instant Pudding

1 (20 oz) can Crushed Pineapple, drained

1 c. Cool Whip Whipped Topping

1 (10 oz) prepared Angel Food Cake

1 c. Fresh Strawberries and Blueberries

Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.

Marcey Dyer • Pierce, Colo.

1 (4 oz) pkg. Jello Vanilla Instant Pudding

1 (20 oz) can Crushed Pineapple, drained

1 c. Cool Whip Whipped Topping

1 (10 oz) prepared Angel Food Cake

1 c. Fresh Strawberries and Blueberries

Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.

Marcey Dyer • Pierce, Colo.

1 (4 oz) pkg. Jello Vanilla Instant Pudding

1 (20 oz) can Crushed Pineapple, drained

1 c. Cool Whip Whipped Topping

1 (10 oz) prepared Angel Food Cake

1 c. Fresh Strawberries and Blueberries

Mix dry pudding mix and pineapple in a medium bowl. Gently stir in whipped topping. Cut cake into 3 layers. Place bottom cake layer on serving plate and top with 1/3 of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving.

Marcey Dyer • Pierce, Colo.


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