Rocky Mountain Recipes 8-10-09 | TheFencePost.com

Rocky Mountain Recipes 8-10-09

2 lbs. Round elk steak

1/4 c. Cooking oil

1 c. Flour

1 Onion, sliced

1 large can Tomatoes, diced

2 Green peppers, chopped

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Chili powder to taste

Salt and pepper to taste

2 c. Hot water

Pound flour into steak then season with salt and pepper. Heat cooking oil in a skillet and brown steaks on both sides. In a casserole dish, add meat, onions, tomatoes, green peppers, chili powder and water. Cover and bake at 350 degrees for 2 hours or until tender.

JoAnn Woodward • Grand Junction, Colo.

2 lbs. Round elk steak

1/4 c. Cooking oil

1 c. Flour

1 Onion, sliced

1 large can Tomatoes, diced

2 Green peppers, chopped

Chili powder to taste

Salt and pepper to taste

2 c. Hot water

Pound flour into steak then season with salt and pepper. Heat cooking oil in a skillet and brown steaks on both sides. In a casserole dish, add meat, onions, tomatoes, green peppers, chili powder and water. Cover and bake at 350 degrees for 2 hours or until tender.

JoAnn Woodward • Grand Junction, Colo.

2 lbs. Round elk steak

1/4 c. Cooking oil

1 c. Flour

1 Onion, sliced

1 large can Tomatoes, diced

2 Green peppers, chopped

Chili powder to taste

Salt and pepper to taste

2 c. Hot water

Pound flour into steak then season with salt and pepper. Heat cooking oil in a skillet and brown steaks on both sides. In a casserole dish, add meat, onions, tomatoes, green peppers, chili powder and water. Cover and bake at 350 degrees for 2 hours or until tender.

JoAnn Woodward • Grand Junction, Colo.

2 lbs. Round elk steak

1/4 c. Cooking oil

1 c. Flour

1 Onion, sliced

1 large can Tomatoes, diced

2 Green peppers, chopped

Chili powder to taste

Salt and pepper to taste

2 c. Hot water

Pound flour into steak then season with salt and pepper. Heat cooking oil in a skillet and brown steaks on both sides. In a casserole dish, add meat, onions, tomatoes, green peppers, chili powder and water. Cover and bake at 350 degrees for 2 hours or until tender.

JoAnn Woodward • Grand Junction, Colo.

2 lbs. Round elk steak

1/4 c. Cooking oil

1 c. Flour

1 Onion, sliced

1 large can Tomatoes, diced

2 Green peppers, chopped

Chili powder to taste

Salt and pepper to taste

2 c. Hot water

Pound flour into steak then season with salt and pepper. Heat cooking oil in a skillet and brown steaks on both sides. In a casserole dish, add meat, onions, tomatoes, green peppers, chili powder and water. Cover and bake at 350 degrees for 2 hours or until tender.

JoAnn Woodward • Grand Junction, Colo.

2 lbs. Round elk steak

1/4 c. Cooking oil

1 c. Flour

1 Onion, sliced

1 large can Tomatoes, diced

2 Green peppers, chopped

Chili powder to taste

Salt and pepper to taste

2 c. Hot water

Pound flour into steak then season with salt and pepper. Heat cooking oil in a skillet and brown steaks on both sides. In a casserole dish, add meat, onions, tomatoes, green peppers, chili powder and water. Cover and bake at 350 degrees for 2 hours or until tender.

JoAnn Woodward • Grand Junction, Colo.