Rocky Mountain Recipes 8-17-09 | TheFencePost.com
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Rocky Mountain Recipes 8-17-09

1 head Leaf lettuce, torn

1/2 lb. Fresh mushrooms, sliced

4 Tomatoes, sliced



1 small Cucumber, sliced

4 c. Chicken, cooked, cut in small pieces



1/4 c. Walnuts or pecans, coarsely chopped

Dressing:

3 Tbsp. Mayonnaise

2 Tbsp. Mustard

2 Tbsp. Chutney

4 to 6 Tbsp. Sour cream

Salt and pepper

Combine lettuce, mushrooms, tomatoes, cucumber, chicken and walnuts. Blend mayonnaise and mustard together. Add chutney and sour cream. Season with salt and pepper. Serve dressing with salad.

Marcey Dyer • Pierce, Colo.

1 head Leaf lettuce, torn

1/2 lb. Fresh mushrooms, sliced

4 Tomatoes, sliced

1 small Cucumber, sliced

4 c. Chicken, cooked, cut in small pieces

1/4 c. Walnuts or pecans, coarsely chopped

Dressing:

3 Tbsp. Mayonnaise

2 Tbsp. Mustard

2 Tbsp. Chutney

4 to 6 Tbsp. Sour cream

Salt and pepper

Combine lettuce, mushrooms, tomatoes, cucumber, chicken and walnuts. Blend mayonnaise and mustard together. Add chutney and sour cream. Season with salt and pepper. Serve dressing with salad.

Marcey Dyer • Pierce, Colo.

1 head Leaf lettuce, torn

1/2 lb. Fresh mushrooms, sliced

4 Tomatoes, sliced

1 small Cucumber, sliced

4 c. Chicken, cooked, cut in small pieces

1/4 c. Walnuts or pecans, coarsely chopped

Dressing:

3 Tbsp. Mayonnaise

2 Tbsp. Mustard

2 Tbsp. Chutney

4 to 6 Tbsp. Sour cream

Salt and pepper

Combine lettuce, mushrooms, tomatoes, cucumber, chicken and walnuts. Blend mayonnaise and mustard together. Add chutney and sour cream. Season with salt and pepper. Serve dressing with salad.

Marcey Dyer • Pierce, Colo.

1 head Leaf lettuce, torn

1/2 lb. Fresh mushrooms, sliced

4 Tomatoes, sliced

1 small Cucumber, sliced

4 c. Chicken, cooked, cut in small pieces

1/4 c. Walnuts or pecans, coarsely chopped

Dressing:

3 Tbsp. Mayonnaise

2 Tbsp. Mustard

2 Tbsp. Chutney

4 to 6 Tbsp. Sour cream

Salt and pepper

Combine lettuce, mushrooms, tomatoes, cucumber, chicken and walnuts. Blend mayonnaise and mustard together. Add chutney and sour cream. Season with salt and pepper. Serve dressing with salad.

Marcey Dyer • Pierce, Colo.

1 head Leaf lettuce, torn

1/2 lb. Fresh mushrooms, sliced

4 Tomatoes, sliced

1 small Cucumber, sliced

4 c. Chicken, cooked, cut in small pieces

1/4 c. Walnuts or pecans, coarsely chopped

Dressing:

3 Tbsp. Mayonnaise

2 Tbsp. Mustard

2 Tbsp. Chutney

4 to 6 Tbsp. Sour cream

Salt and pepper

Combine lettuce, mushrooms, tomatoes, cucumber, chicken and walnuts. Blend mayonnaise and mustard together. Add chutney and sour cream. Season with salt and pepper. Serve dressing with salad.

Marcey Dyer • Pierce, Colo.

1 head Leaf lettuce, torn

1/2 lb. Fresh mushrooms, sliced

4 Tomatoes, sliced

1 small Cucumber, sliced

4 c. Chicken, cooked, cut in small pieces

1/4 c. Walnuts or pecans, coarsely chopped

Dressing:

3 Tbsp. Mayonnaise

2 Tbsp. Mustard

2 Tbsp. Chutney

4 to 6 Tbsp. Sour cream

Salt and pepper

Combine lettuce, mushrooms, tomatoes, cucumber, chicken and walnuts. Blend mayonnaise and mustard together. Add chutney and sour cream. Season with salt and pepper. Serve dressing with salad.

Marcey Dyer • Pierce, Colo.


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