Rocky Mountain Recipes 8-23-10 | TheFencePost.com

Rocky Mountain Recipes 8-23-10

1 tube Refrigerated Sugar Cookie Dough, softened

1 (8 oz) pkg. Cream Cheese

1/4 c. Sugar

1/2 t. Almond Extract

1 c. Fresh Blueberries

1 c. Fresh Raspberries

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1 c. Fresh Strawberries, halved

Press cookie dough onto an ungreased 14-inch pizza pan. Bake at 350 degrees for 10-15 minutes or until golden brown. Cool on rack. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in shape of a star. Refrigerate until ready to serve.

Helen Druse • Lafayette, Colo.

1 tube Refrigerated Sugar Cookie Dough, softened

1 (8 oz) pkg. Cream Cheese

1/4 c. Sugar

1/2 t. Almond Extract

1 c. Fresh Blueberries

1 c. Fresh Raspberries

1 c. Fresh Strawberries, halved

Press cookie dough onto an ungreased 14-inch pizza pan. Bake at 350 degrees for 10-15 minutes or until golden brown. Cool on rack. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in shape of a star. Refrigerate until ready to serve.

Helen Druse • Lafayette, Colo.

1 tube Refrigerated Sugar Cookie Dough, softened

1 (8 oz) pkg. Cream Cheese

1/4 c. Sugar

1/2 t. Almond Extract

1 c. Fresh Blueberries

1 c. Fresh Raspberries

1 c. Fresh Strawberries, halved

Press cookie dough onto an ungreased 14-inch pizza pan. Bake at 350 degrees for 10-15 minutes or until golden brown. Cool on rack. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in shape of a star. Refrigerate until ready to serve.

Helen Druse • Lafayette, Colo.

1 tube Refrigerated Sugar Cookie Dough, softened

1 (8 oz) pkg. Cream Cheese

1/4 c. Sugar

1/2 t. Almond Extract

1 c. Fresh Blueberries

1 c. Fresh Raspberries

1 c. Fresh Strawberries, halved

Press cookie dough onto an ungreased 14-inch pizza pan. Bake at 350 degrees for 10-15 minutes or until golden brown. Cool on rack. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in shape of a star. Refrigerate until ready to serve.

Helen Druse • Lafayette, Colo.

1 tube Refrigerated Sugar Cookie Dough, softened

1 (8 oz) pkg. Cream Cheese

1/4 c. Sugar

1/2 t. Almond Extract

1 c. Fresh Blueberries

1 c. Fresh Raspberries

1 c. Fresh Strawberries, halved

Press cookie dough onto an ungreased 14-inch pizza pan. Bake at 350 degrees for 10-15 minutes or until golden brown. Cool on rack. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in shape of a star. Refrigerate until ready to serve.

Helen Druse • Lafayette, Colo.

1 tube Refrigerated Sugar Cookie Dough, softened

1 (8 oz) pkg. Cream Cheese

1/4 c. Sugar

1/2 t. Almond Extract

1 c. Fresh Blueberries

1 c. Fresh Raspberries

1 c. Fresh Strawberries, halved

Press cookie dough onto an ungreased 14-inch pizza pan. Bake at 350 degrees for 10-15 minutes or until golden brown. Cool on rack. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in shape of a star. Refrigerate until ready to serve.

Helen Druse • Lafayette, Colo.