Rocky Mountain Recipes 8-29-11
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1 (7 or 8 oz) pkg. Elbow Macaroni
1 Sweet Onion, finely diced
1 or 2 Real Ripe Tomatoes, finely diced
Salt and Pepper, to taste
1/2 c. to 3/4 c. Miracle Whip
Cook macaroni according to directions on package. Drain and rinse until cool under running cold water. Drain well. Combine all ingredients. Add enough Miracle Whip to moisten well, about 1/2 to 2/3 cup. Chill in refrigerator and serve.
Chris Bryant • Johnson City, Tenn.
1 (7 or 8 oz) pkg. Elbow Macaroni
1 Sweet Onion, finely diced
1 or 2 Real Ripe Tomatoes, finely diced
Salt and Pepper, to taste
1/2 c. to 3/4 c. Miracle Whip
Cook macaroni according to directions on package. Drain and rinse until cool under running cold water. Drain well. Combine all ingredients. Add enough Miracle Whip to moisten well, about 1/2 to 2/3 cup. Chill in refrigerator and serve.
Chris Bryant • Johnson City, Tenn.
1 (7 or 8 oz) pkg. Elbow Macaroni
1 Sweet Onion, finely diced
1 or 2 Real Ripe Tomatoes, finely diced
Salt and Pepper, to taste
1/2 c. to 3/4 c. Miracle Whip
Cook macaroni according to directions on package. Drain and rinse until cool under running cold water. Drain well. Combine all ingredients. Add enough Miracle Whip to moisten well, about 1/2 to 2/3 cup. Chill in refrigerator and serve.
Chris Bryant • Johnson City, Tenn.
1 (7 or 8 oz) pkg. Elbow Macaroni
1 Sweet Onion, finely diced
1 or 2 Real Ripe Tomatoes, finely diced
Salt and Pepper, to taste
1/2 c. to 3/4 c. Miracle Whip
Cook macaroni according to directions on package. Drain and rinse until cool under running cold water. Drain well. Combine all ingredients. Add enough Miracle Whip to moisten well, about 1/2 to 2/3 cup. Chill in refrigerator and serve.
Chris Bryant • Johnson City, Tenn.
1 (7 or 8 oz) pkg. Elbow Macaroni
1 Sweet Onion, finely diced
1 or 2 Real Ripe Tomatoes, finely diced
Salt and Pepper, to taste
1/2 c. to 3/4 c. Miracle Whip
Cook macaroni according to directions on package. Drain and rinse until cool under running cold water. Drain well. Combine all ingredients. Add enough Miracle Whip to moisten well, about 1/2 to 2/3 cup. Chill in refrigerator and serve.
Chris Bryant • Johnson City, Tenn.
1 (7 or 8 oz) pkg. Elbow Macaroni
1 Sweet Onion, finely diced
1 or 2 Real Ripe Tomatoes, finely diced
Salt and Pepper, to taste
1/2 c. to 3/4 c. Miracle Whip
Cook macaroni according to directions on package. Drain and rinse until cool under running cold water. Drain well. Combine all ingredients. Add enough Miracle Whip to moisten well, about 1/2 to 2/3 cup. Chill in refrigerator and serve.
Chris Bryant • Johnson City, Tenn.
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