Rocky Mountain Recipes 8-30-10 | TheFencePost.com
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Rocky Mountain Recipes 8-30-10

1 lb. Ground Beef

1 Onion, chopped

1 (2.5 oz) can Sliced Ripe Olives, drained



1 (8 oz) can Tomato Sauce

Lettuce



Tomato, chopped

Sour Cream

1 pkg. Taco Seasoning Mix

1 (10 oz) can Refrigerated Pizza Crust

1 c. Cheddar Cheese, shredded

Heat oven to 425 degrees. Brown beef and onion then drain. Stir in olives, tomato sauce and taco mix. Prepare pizza crust according to directions in a 12-inch pizza pan or a 9-by-13-inch pan. Spread beef mixture over crust. Sprinkle with cheese. Bake at 425 degrees for 15 to 20 minutes. Top with lettuce and tomato. Serve with sour cream.

Chris Bryant • Johnson City, Tenn.

1 lb. Ground Beef

1 Onion, chopped

1 (2.5 oz) can Sliced Ripe Olives, drained

1 (8 oz) can Tomato Sauce

Lettuce

Tomato, chopped

Sour Cream

1 pkg. Taco Seasoning Mix

1 (10 oz) can Refrigerated Pizza Crust

1 c. Cheddar Cheese, shredded

Heat oven to 425 degrees. Brown beef and onion then drain. Stir in olives, tomato sauce and taco mix. Prepare pizza crust according to directions in a 12-inch pizza pan or a 9-by-13-inch pan. Spread beef mixture over crust. Sprinkle with cheese. Bake at 425 degrees for 15 to 20 minutes. Top with lettuce and tomato. Serve with sour cream.

Chris Bryant • Johnson City, Tenn.

1 lb. Ground Beef

1 Onion, chopped

1 (2.5 oz) can Sliced Ripe Olives, drained

1 (8 oz) can Tomato Sauce

Lettuce

Tomato, chopped

Sour Cream

1 pkg. Taco Seasoning Mix

1 (10 oz) can Refrigerated Pizza Crust

1 c. Cheddar Cheese, shredded

Heat oven to 425 degrees. Brown beef and onion then drain. Stir in olives, tomato sauce and taco mix. Prepare pizza crust according to directions in a 12-inch pizza pan or a 9-by-13-inch pan. Spread beef mixture over crust. Sprinkle with cheese. Bake at 425 degrees for 15 to 20 minutes. Top with lettuce and tomato. Serve with sour cream.

Chris Bryant • Johnson City, Tenn.

1 lb. Ground Beef

1 Onion, chopped

1 (2.5 oz) can Sliced Ripe Olives, drained

1 (8 oz) can Tomato Sauce

Lettuce

Tomato, chopped

Sour Cream

1 pkg. Taco Seasoning Mix

1 (10 oz) can Refrigerated Pizza Crust

1 c. Cheddar Cheese, shredded

Heat oven to 425 degrees. Brown beef and onion then drain. Stir in olives, tomato sauce and taco mix. Prepare pizza crust according to directions in a 12-inch pizza pan or a 9-by-13-inch pan. Spread beef mixture over crust. Sprinkle with cheese. Bake at 425 degrees for 15 to 20 minutes. Top with lettuce and tomato. Serve with sour cream.

Chris Bryant • Johnson City, Tenn.

1 lb. Ground Beef

1 Onion, chopped

1 (2.5 oz) can Sliced Ripe Olives, drained

1 (8 oz) can Tomato Sauce

Lettuce

Tomato, chopped

Sour Cream

1 pkg. Taco Seasoning Mix

1 (10 oz) can Refrigerated Pizza Crust

1 c. Cheddar Cheese, shredded

Heat oven to 425 degrees. Brown beef and onion then drain. Stir in olives, tomato sauce and taco mix. Prepare pizza crust according to directions in a 12-inch pizza pan or a 9-by-13-inch pan. Spread beef mixture over crust. Sprinkle with cheese. Bake at 425 degrees for 15 to 20 minutes. Top with lettuce and tomato. Serve with sour cream.

Chris Bryant • Johnson City, Tenn.

1 lb. Ground Beef

1 Onion, chopped

1 (2.5 oz) can Sliced Ripe Olives, drained

1 (8 oz) can Tomato Sauce

Lettuce

Tomato, chopped

Sour Cream

1 pkg. Taco Seasoning Mix

1 (10 oz) can Refrigerated Pizza Crust

1 c. Cheddar Cheese, shredded

Heat oven to 425 degrees. Brown beef and onion then drain. Stir in olives, tomato sauce and taco mix. Prepare pizza crust according to directions in a 12-inch pizza pan or a 9-by-13-inch pan. Spread beef mixture over crust. Sprinkle with cheese. Bake at 425 degrees for 15 to 20 minutes. Top with lettuce and tomato. Serve with sour cream.

Chris Bryant • Johnson City, Tenn.


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