2 c. Fresh Pineapple

2 Oranges, peeled and sectioned

1-1/2 c. Green Grapes

1 c. Miniature Marshmallows

1 Banana, sliced

1/2 c. Flaked Coconut

1/4 c. Almonds, chopped

1 (6 oz) carton Vanilla Yogurt

In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.

Helen Druse • Lafayette, Colo.

2 c. Fresh Pineapple

2 Oranges, peeled and sectioned

1-1/2 c. Green Grapes

1 c. Miniature Marshmallows

1 Banana, sliced

1/2 c. Flaked Coconut

1/4 c. Almonds, chopped

1 (6 oz) carton Vanilla Yogurt

In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.

Helen Druse • Lafayette, Colo.

2 c. Fresh Pineapple

2 Oranges, peeled and sectioned

1-1/2 c. Green Grapes

1 c. Miniature Marshmallows

1 Banana, sliced

1/2 c. Flaked Coconut

1/4 c. Almonds, chopped

1 (6 oz) carton Vanilla Yogurt

In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.

Helen Druse • Lafayette, Colo.

2 c. Fresh Pineapple

2 Oranges, peeled and sectioned

1-1/2 c. Green Grapes

1 c. Miniature Marshmallows

1 Banana, sliced

1/2 c. Flaked Coconut

1/4 c. Almonds, chopped

1 (6 oz) carton Vanilla Yogurt

In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.

Helen Druse • Lafayette, Colo.

2 c. Fresh Pineapple

2 Oranges, peeled and sectioned

1-1/2 c. Green Grapes

1 c. Miniature Marshmallows

1 Banana, sliced

1/2 c. Flaked Coconut

1/4 c. Almonds, chopped

1 (6 oz) carton Vanilla Yogurt

In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.

Helen Druse • Lafayette, Colo.

2 c. Fresh Pineapple

2 Oranges, peeled and sectioned

1-1/2 c. Green Grapes

1 c. Miniature Marshmallows

1 Banana, sliced

1/2 c. Flaked Coconut

1/4 c. Almonds, chopped

1 (6 oz) carton Vanilla Yogurt

In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.

Helen Druse • Lafayette, Colo.