Rocky Mountain Recipes 9-12-11
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2 c. Fresh Pineapple
2 Oranges, peeled and sectioned
1-1/2 c. Green Grapes
1 c. Miniature Marshmallows
1 Banana, sliced
1/2 c. Flaked Coconut
1/4 c. Almonds, chopped
1 (6 oz) carton Vanilla Yogurt
In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.
Helen Druse • Lafayette, Colo.
2 c. Fresh Pineapple
2 Oranges, peeled and sectioned
1-1/2 c. Green Grapes
1 c. Miniature Marshmallows
1 Banana, sliced
1/2 c. Flaked Coconut
1/4 c. Almonds, chopped
1 (6 oz) carton Vanilla Yogurt
In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.
Helen Druse • Lafayette, Colo.
2 c. Fresh Pineapple
2 Oranges, peeled and sectioned
1-1/2 c. Green Grapes
1 c. Miniature Marshmallows
1 Banana, sliced
1/2 c. Flaked Coconut
1/4 c. Almonds, chopped
1 (6 oz) carton Vanilla Yogurt
In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.
Helen Druse • Lafayette, Colo.
2 c. Fresh Pineapple
2 Oranges, peeled and sectioned
1-1/2 c. Green Grapes
1 c. Miniature Marshmallows
1 Banana, sliced
1/2 c. Flaked Coconut
1/4 c. Almonds, chopped
1 (6 oz) carton Vanilla Yogurt
In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.
Helen Druse • Lafayette, Colo.
2 c. Fresh Pineapple
2 Oranges, peeled and sectioned
1-1/2 c. Green Grapes
1 c. Miniature Marshmallows
1 Banana, sliced
1/2 c. Flaked Coconut
1/4 c. Almonds, chopped
1 (6 oz) carton Vanilla Yogurt
In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.
Helen Druse • Lafayette, Colo.
2 c. Fresh Pineapple
2 Oranges, peeled and sectioned
1-1/2 c. Green Grapes
1 c. Miniature Marshmallows
1 Banana, sliced
1/2 c. Flaked Coconut
1/4 c. Almonds, chopped
1 (6 oz) carton Vanilla Yogurt
In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yields 6 to 8 servings.
Helen Druse • Lafayette, Colo.
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