Rocky Mountain Recipes 9-26-11
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1 qt. Sliced Potatoes
1 can Cream of Mushroom Soup
1/2 c. Milk
2 c. Sharp Cheddar heese, grated
1 (3 oz) can French Fried onion Rings
Salt and Pepper
Paprika
Cook potatoes until partially done. Combine soup, milk and cheese. Alternate layers of potatoes and soup mixture in a buttered baking dish, adding salt and pepper. Add a dash of paprika. Bake in 350 degree oven for 25 minutes. Remove from oven and top with crumbled onion rings. Bake 10 minutes longer.
Chris Bryant • Johnson City, Tenn.
1 qt. Sliced Potatoes
1 can Cream of Mushroom Soup
1/2 c. Milk
2 c. Sharp Cheddar heese, grated
1 (3 oz) can French Fried onion Rings
Salt and Pepper
Paprika
Cook potatoes until partially done. Combine soup, milk and cheese. Alternate layers of potatoes and soup mixture in a buttered baking dish, adding salt and pepper. Add a dash of paprika. Bake in 350 degree oven for 25 minutes. Remove from oven and top with crumbled onion rings. Bake 10 minutes longer.
Chris Bryant • Johnson City, Tenn.
1 qt. Sliced Potatoes
1 can Cream of Mushroom Soup
1/2 c. Milk
2 c. Sharp Cheddar heese, grated
1 (3 oz) can French Fried onion Rings
Salt and Pepper
Paprika
Cook potatoes until partially done. Combine soup, milk and cheese. Alternate layers of potatoes and soup mixture in a buttered baking dish, adding salt and pepper. Add a dash of paprika. Bake in 350 degree oven for 25 minutes. Remove from oven and top with crumbled onion rings. Bake 10 minutes longer.
Chris Bryant • Johnson City, Tenn.
1 qt. Sliced Potatoes
1 can Cream of Mushroom Soup
1/2 c. Milk
2 c. Sharp Cheddar heese, grated
1 (3 oz) can French Fried onion Rings
Salt and Pepper
Paprika
Cook potatoes until partially done. Combine soup, milk and cheese. Alternate layers of potatoes and soup mixture in a buttered baking dish, adding salt and pepper. Add a dash of paprika. Bake in 350 degree oven for 25 minutes. Remove from oven and top with crumbled onion rings. Bake 10 minutes longer.
Chris Bryant • Johnson City, Tenn.
1 qt. Sliced Potatoes
1 can Cream of Mushroom Soup
1/2 c. Milk
2 c. Sharp Cheddar heese, grated
1 (3 oz) can French Fried onion Rings
Salt and Pepper
Paprika
Cook potatoes until partially done. Combine soup, milk and cheese. Alternate layers of potatoes and soup mixture in a buttered baking dish, adding salt and pepper. Add a dash of paprika. Bake in 350 degree oven for 25 minutes. Remove from oven and top with crumbled onion rings. Bake 10 minutes longer.
Chris Bryant • Johnson City, Tenn.
1 qt. Sliced Potatoes
1 can Cream of Mushroom Soup
1/2 c. Milk
2 c. Sharp Cheddar heese, grated
1 (3 oz) can French Fried onion Rings
Salt and Pepper
Paprika
Cook potatoes until partially done. Combine soup, milk and cheese. Alternate layers of potatoes and soup mixture in a buttered baking dish, adding salt and pepper. Add a dash of paprika. Bake in 350 degree oven for 25 minutes. Remove from oven and top with crumbled onion rings. Bake 10 minutes longer.
Chris Bryant • Johnson City, Tenn.
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