Rocky Mountain Recipes 9-5-11 | TheFencePost.com
YOUR AD HERE »

Rocky Mountain Recipes 9-5-11

Family at cookout
Getty Images/Creatas RF | Creatas RF
Buy Photo

1-1/4 lbs. Ground Beef

1 clove Garlic

1/8 t. Ground Black Pepper



1 t. Ground Chile, mild

1/2 t. Salt



4 slices Monterey Jack Cheese

4 Hamburger Buns

1 (4 oz) can Mild Green Chile Peppers, chopped and drained

4 slices Sweet Onion

1 Tomato, sliced

4 leaves Lettuce

Chunky Salsa

Crush and finely mince garlic clove. Split and toast hamburger buns. Mix lean ground beef with garlic, pepper, ground chile, and salt in a large bowl. Shape into four flat patties. Preheat broiler or grill. Cook burgers about 4-inches from heat, turning when halfway done. Cook until very little or no pink remains. Just before serving, place a slice of cheese on each burger. Top each bun with hamburger patty and cheese, green chile peppers, an onion slice, tomato slice and lettuce leaf. Server burgers with a dish of salsa on the side. Serves 4.

Sharon Raasch • Imperial, Neb.

1-1/4 lbs. Ground Beef

1 clove Garlic

1/8 t. Ground Black Pepper

1 t. Ground Chile, mild

1/2 t. Salt

4 slices Monterey Jack Cheese

4 Hamburger Buns

1 (4 oz) can Mild Green Chile Peppers, chopped and drained

4 slices Sweet Onion

1 Tomato, sliced

4 leaves Lettuce

Chunky Salsa

Crush and finely mince garlic clove. Split and toast hamburger buns. Mix lean ground beef with garlic, pepper, ground chile, and salt in a large bowl. Shape into four flat patties. Preheat broiler or grill. Cook burgers about 4-inches from heat, turning when halfway done. Cook until very little or no pink remains. Just before serving, place a slice of cheese on each burger. Top each bun with hamburger patty and cheese, green chile peppers, an onion slice, tomato slice and lettuce leaf. Server burgers with a dish of salsa on the side. Serves 4.

Sharon Raasch • Imperial, Neb.

1-1/4 lbs. Ground Beef

1 clove Garlic

1/8 t. Ground Black Pepper

1 t. Ground Chile, mild

1/2 t. Salt

4 slices Monterey Jack Cheese

4 Hamburger Buns

1 (4 oz) can Mild Green Chile Peppers, chopped and drained

4 slices Sweet Onion

1 Tomato, sliced

4 leaves Lettuce

Chunky Salsa

Crush and finely mince garlic clove. Split and toast hamburger buns. Mix lean ground beef with garlic, pepper, ground chile, and salt in a large bowl. Shape into four flat patties. Preheat broiler or grill. Cook burgers about 4-inches from heat, turning when halfway done. Cook until very little or no pink remains. Just before serving, place a slice of cheese on each burger. Top each bun with hamburger patty and cheese, green chile peppers, an onion slice, tomato slice and lettuce leaf. Server burgers with a dish of salsa on the side. Serves 4.

Sharon Raasch • Imperial, Neb.

1-1/4 lbs. Ground Beef

1 clove Garlic

1/8 t. Ground Black Pepper

1 t. Ground Chile, mild

1/2 t. Salt

4 slices Monterey Jack Cheese

4 Hamburger Buns

1 (4 oz) can Mild Green Chile Peppers, chopped and drained

4 slices Sweet Onion

1 Tomato, sliced

4 leaves Lettuce

Chunky Salsa

Crush and finely mince garlic clove. Split and toast hamburger buns. Mix lean ground beef with garlic, pepper, ground chile, and salt in a large bowl. Shape into four flat patties. Preheat broiler or grill. Cook burgers about 4-inches from heat, turning when halfway done. Cook until very little or no pink remains. Just before serving, place a slice of cheese on each burger. Top each bun with hamburger patty and cheese, green chile peppers, an onion slice, tomato slice and lettuce leaf. Server burgers with a dish of salsa on the side. Serves 4.

Sharon Raasch • Imperial, Neb.

1-1/4 lbs. Ground Beef

1 clove Garlic

1/8 t. Ground Black Pepper

1 t. Ground Chile, mild

1/2 t. Salt

4 slices Monterey Jack Cheese

4 Hamburger Buns

1 (4 oz) can Mild Green Chile Peppers, chopped and drained

4 slices Sweet Onion

1 Tomato, sliced

4 leaves Lettuce

Chunky Salsa

Crush and finely mince garlic clove. Split and toast hamburger buns. Mix lean ground beef with garlic, pepper, ground chile, and salt in a large bowl. Shape into four flat patties. Preheat broiler or grill. Cook burgers about 4-inches from heat, turning when halfway done. Cook until very little or no pink remains. Just before serving, place a slice of cheese on each burger. Top each bun with hamburger patty and cheese, green chile peppers, an onion slice, tomato slice and lettuce leaf. Server burgers with a dish of salsa on the side. Serves 4.

Sharon Raasch • Imperial, Neb.

1-1/4 lbs. Ground Beef

1 clove Garlic

1/8 t. Ground Black Pepper

1 t. Ground Chile, mild

1/2 t. Salt

4 slices Monterey Jack Cheese

4 Hamburger Buns

1 (4 oz) can Mild Green Chile Peppers, chopped and drained

4 slices Sweet Onion

1 Tomato, sliced

4 leaves Lettuce

Chunky Salsa

Crush and finely mince garlic clove. Split and toast hamburger buns. Mix lean ground beef with garlic, pepper, ground chile, and salt in a large bowl. Shape into four flat patties. Preheat broiler or grill. Cook burgers about 4-inches from heat, turning when halfway done. Cook until very little or no pink remains. Just before serving, place a slice of cheese on each burger. Top each bun with hamburger patty and cheese, green chile peppers, an onion slice, tomato slice and lettuce leaf. Server burgers with a dish of salsa on the side. Serves 4.

Sharon Raasch • Imperial, Neb.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


News

JBS USA to vaccinate Colorado workforce on March 5-6

|

JBS USA, in partnership with the Colorado Governor’s office, the National Guard, the Colorado Department of Public Health and Environment, and our local union partners at UFCW and the International Brotherhood of Teamsters, have been…



See more