Rosé Punch | Marlene Maurer, Lakewood, Colo.
1 c. light corn syrup
1 quart apple juice (chilled)
3 bottles (4/5 quart each) Rose wine chilled
1 small red apple thinly sliced
Combine syrup and juice, stir in wine
Garnish with apple slices.
Serve over ice cubes.
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