Rosé Punch | Marlene Maurer, Lakewood, Colo.
1 c. light corn syrup
1 quart apple juice (chilled)
3 bottles (4/5 quart each) Rose wine chilled
1 small red apple thinly sliced
Combine syrup and juice, stir in wine
Garnish with apple slices.
Serve over ice cubes.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator Trusted User
I have been rather preoccupied lately and haven’t been writing my editor’s note. So, for those who have called and emailed to make sure I’m still on this Earth, I’m still here.