Rosé Punch | Marlene Maurer, Lakewood, Colo. |

Rosé Punch | Marlene Maurer, Lakewood, Colo.

1 c. light corn syrup
1 quart apple juice (chilled)
3 bottles (4/5 quart each) Rose wine chilled
1 small red apple thinly sliced

Combine syrup and juice, stir in wine
Garnish with apple slices.
Serve over ice cubes.

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Happy Thanksgiving


I have been rather preoccupied lately and haven’t been writing my editor’s note. So, for those who have called and emailed to make sure I’m still on this Earth, I’m still here.

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