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Salmon Lunch

Hannah Heath - Belle Fourche, S.D.

2-3 Potatoes, thinly sliced

1 (16 oz) can Salmon, drained, reserve juice

1 box Frozen peas

1/2 c. Carrots

2 Tbsp. Onion, grated

1 c. Milk

1 Egg, beaten

1 Tbsp. Butter

2-3 Tbsp. Bread crumbs

2-3 Potatoes, thinly sliced

1 (16 oz) can Salmon, drained, reserve juice

1 box Frozen peas

1/2 c. Carrots

2 Tbsp. Onion, grated

1 c. Milk

1 Egg, beaten

1 Tbsp. Butter

2-3 Tbsp. Bread crumbs


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