Seven-Layer Bean Dip | Sharon Raasch – Imperial, Neb. |

Seven-Layer Bean Dip | Sharon Raasch – Imperial, Neb.

16-oz. can refried beans
1 package taco seasoning mix
8-oz package cream cheese, softened
4.5-oz. can chopped green chiles
1 c. salsa
2 c. shredded lettuce
2 c. shredded mexican cheese blend
1/2 c. ripe olives
1 medium tomato, diced

In a medium bowl, mix refried beans and taco seasoning mix.
Spread mixture on large platter.
In another medium bowl, mix cream cheese and chiles.
Carefully spread over bean mixture.
Top with salsa, lettuce, cheese, olives and tomato.
Refrigerate until serving time.

Support Local Journalism

Readers like you make the Fence Post’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.