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Smoked Pork Chops

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Sharon Raasch - Champion, Neb.

1/4 c. Water

1/2 t. Dried marjoram, crushed

1/4 t. Instant chicken bouillon granules

1/8 t. Garlic powder

4 Smoked pork chops, 1/2-inch thick

2 c. Hash browns, with onions and peppers

8 oz. Frozen broccoli, corn and peppers

1/4 c. Water

1/2 t. Dried marjoram, crushed

1/4 t. Instant chicken bouillon granules

1/8 t. Garlic powder

4 Smoked pork chops, 1/2-inch thick

2 c. Hash browns, with onions and peppers

8 oz. Frozen broccoli, corn and peppers

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