Smoked Pork Chops
Sharon Raasch - Champion, Neb.
1/4 c. Water
1/2 t. Dried marjoram, crushed
1/4 t. Instant chicken bouillon granules
1/8 t. Garlic powder
4 Smoked pork chops, 1/2-inch thick
2 c. Hash browns, with onions and peppers
8 oz. Frozen broccoli, corn and peppers
1/4 c. Water
1/2 t. Dried marjoram, crushed
1/4 t. Instant chicken bouillon granules
1/8 t. Garlic powder
4 Smoked pork chops, 1/2-inch thick
2 c. Hash browns, with onions and peppers
8 oz. Frozen broccoli, corn and peppers
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