Sour Cream Bread | Katie Vammer – New Raymer, Colo.
1 pound sour cream
3 c. sugar
2 sticks butter
1 tsp. almond extract
1 tsp. vanilla
3 c. flour
1/4 tsp. baking soda
Preheat oven to 350 degrees.
Cream together all ingredients except dry; then add flour and soda.
Grease and flour two large bread pans.
Pour mixture into pans and bake for 80 minutes.
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