Spaghetti Salad | Sharon Raasch – Imperial, Neb. |

Spaghetti Salad | Sharon Raasch – Imperial, Neb.

1 pound cooked spaghetti
1 large bottle Italian dressing
1/2 bottle salad supreme
1 small red onion, minced
1 green pepper, chopped

Mix all ingredients together and toss to coat spaghetti.
Marinate overnight in refirgerator.

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