1 can cheddar cheese soup

1/2 c. milk

4 c. thinly sliced potatoes

1 sm. onion, thinly sliced

1 Tbsp. butter

Paprika to taste

1 can cheddar cheese soup

1/2 c. milk

4 c. thinly sliced potatoes

1 sm. onion, thinly sliced

1 Tbsp. butter

Paprika to taste