3 lbs. boneless pork top loin roast

3 cloves garlic, sliced

1/8 c. Dijon mustard

1 t. red wine vinegar

1/2 t. thyme

1/2 t. sage

3/4 c. beef broth

3/4 c. unsweetened apple juice

1/2 c. apricot preserves

2 c. Granny Smith apples

1 Tbsp. sour cream

1 Tbsp. cornstarch

3 lbs. boneless pork top loin roast

3 cloves garlic, sliced

1/8 c. Dijon mustard

1 t. red wine vinegar

1/2 t. thyme

1/2 t. sage

3/4 c. beef broth

3/4 c. unsweetened apple juice

1/2 c. apricot preserves

2 c. Granny Smith apples

1 Tbsp. sour cream

1 Tbsp. cornstarch