Spicy Zucchini Dish | Kay Bedlan – Lewellen, Neb.
5-6 medium zucchini, sliced in rounds
1 c. Monterrey-Jack jalapeno cheese, grated
1/2 c. bread crumbs
1 can stewed tomatoes, chopped
Preheat oven to 350 degrees.
Boil zucchini for 8 minutes, or until crisp-tender.
Place half of zucchini in a greased casserole and sprinkle with cheese and crumbs.
Top with remainder of zucchini.
Cover with tomatoes.
Bake until cheese is melted and bubbly, about 20 minutes.
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SASKATOON – Global Institute for Food Security researchers at the University of Saskatchewan (USask) are members of an international consortium of leading academic and commercial seed companies from the USA, Canada, Europe and Israel, that…