Spinach and Mushroom Casserole | TheFencePost.com
YOUR AD HERE »

Spinach and Mushroom Casserole

2 tablespoons butter

1 pound fresh mushrooms, sliced

2 (10 ounce) packages fresh spinach, rinsed and stems removed



1 teaspoon salt

4 tablespoons butter, melted



¼ cup finely chopped onion

1 ½ cups shredded Cheddar cheese, divided

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Melt 2 tablespoons butter in a large skillet over medium heat.

Saute mushrooms until tender, about 8 to 10 minutes.

Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water.

Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese.

Layer mushrooms on top and sprinkle with remaining cheese.

Bake in preheated oven for 20 minutes.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


News

National Champions

|

On the heels of Kansas State University’s livestock judging team earning the highly-coveted No. 1 national championship in late 2020, K-State’s new 2021 livestock judging team competed a the new Cattlemen’s Congress in Oklahoma City…



See more

( function ( body ) { 'use strict'; body.className = body.className.replace( /\btribe-no-js\b/, 'tribe-js' ); } )( document.body );