Strawberry Salsa | Marlene Maurer – Lakewood, Colo.
October 30, 2017
1 1/2 c. chopped strawberries
1/2 c. chopped peeled kiwi fruit
1/2 c. chopped cucumber
1/2 c. chopped red onion
2 tbsp. chopped seeded jalapeno pepper
1 tbsp. chopped fresh cilantro or mint
1 tsp. grated lime rind
2 tbsp. fresh lime juice
1 tbsp. orange juice
1 tbsp. honey
1/4 tsp. salt
Combine all ingredients in a medium bowl.
Cover and chill.
Serve with a slotted spoon.
Store in the refrigerator for up to two days.