Strawberry Slush | Marcy Dyer, Pierce Colo.
1 46 oz. can pineapple juice
1 large can frozen lemonade, thawed
1 tbsp. almond extract
4-16 oz. packages frozen strawberries, thawed
Using a large mixing bowl, mix all ingredients well.
Cover and freeze.
Scoop slush into individual glasses and add 7-Up or Sprite.
Instead of a bowl, you can use an empty plastic ice cream pail.