Stuffed Acorn Squash | Sharon Raasch – Imperial, Neb.
2 acorn squash, cut in half, seeds and fibers removed
4 tsp. Brown sugar
1 c. Unsweetened apple sauce
4 tsp. Soft margarine
Preheat oven to 400 degrees.
Place squash halves, cut side down, in a shallow baking pan.
Bake for 50 to 60 minutes or until tender.
Turn squash over and fill each cavity with applesauce and brown sugar.
Dot with margarine; sprinkle with cinnamon.
Continue baking until applesauce is bubbly, about 15 minutes.
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