Taco Soup | Sharon Raasch – Imperial, Neb.
2 pounds ground beef
1/2 c. chopped onion
2 celery ribs with leaves, chopped
1/4 c. chopped green pepper
1 2/3 c. canned crushed tomatoes
1/4 c. ketchup
2 tbsp. brown sugar
1 tbsp. white vinegar
1 tbsp. Worcestershire sauce
1 tbsp. steak sauce
1/2 tsp. garlic salt
1/4 tsp. ground mustard
1/4 tsp. paprika
8 to 10 hamburger or hoagie buns, split
In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain.
Stir in the next nine ingredients.
Simmer, uncovered, for 35 to 40 minutes or until heated through, stirring occasionally.
Spoon about 1/2 c. meat mixture onto each bun.
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