Ten Pin Burgers | Sharon Raasch – Imperial, Neb.
1/4 c. vegetable oil
2 onions, thinly sliced
1 to 1 1/4 pounds ground beef
1/4 c. ranch dressing
1/4 c. crushed tortilla chips
1/4 tsp. salt
1/8 tsp. black pepper
4 slices jalapeno cheese
1 large tomato, sliced
In a large skillet, heat oil over medium-high heat. Add onions, and saute 12 to 15 minutes, or until browned.
Remove from heat, cover, set aside.
Preheat grill to medium-high heat.
In a medium bowl, combine ground beef, ranch dressing, tortilla chips, salt and pepper, mix well.
Divide mixture into four equal amounts and make four patties.
Grill patties 8 to 12 minutes, or until juices run clear, turning them halfway through cooking.
Place a slice of cheese on each burger 2 minutes before removing from grill.
When cheese is melted, remove from grill, top each with a tomato slice and sauteed onions.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator Trusted User
As Coloradans enjoy roasted Pueblo chiles, Palisade peaches the sweetest of sweet corn, Rocky Ford melons and other unbranded yet delicious and fresh Colorado produce, they need to know that the bounty could be coming…