Three-Fruit Salsa | Marlene Maurer – Lakewood, Colo.
1 c. finely chopped peeled cantaloupe
1 c. finely chopped peeled mango
1 c. sliced small strawberries
1/2 c. finely chopped green bell pepper
1/2 c. finely chopped red onion
1 1/2 tbsp. chopped fresh basil
2 tbsp. fresh lime juice
2 tbsp. finely chopped seeded jalapeno pepper
1 tbsp. honey
1/4 tsp. salt
Combine all ingredients in a bowl.
Toss to serve.
Serve with a slotted spoon.
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