Tomato-Corn Dish | Sharon Raasch – Imperial, Neb.
1/4 c. butter
1 medium onion, chopped
1 can stewed tomatoes
1 medium head cabbage, chopped.
Garlic to taste
Salt and pepper to taste
Saute onion, garlic and celery in butter until they turn clear.
Add cabbage and saute for 15 minutes.
Add salt, pepper and stewed tomatoes with juice.
Cook for 30 minutes.
Serve in a glass bowl.
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